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Welcome to "True Tall Tales," the podcast where the extraordinary becomes ordinary, and the bizarre becomes the norm! Hosted by none other than the king of random encounters themselves (that's me, in case you were wondering), get ready to dive headfirst into a world where reality is stranger than fiction. From dodging attacks by ferocious sausage dogs to surviving teenage circumcisions and even undergoing plastic surgery after a finger-chopping mishap, my life has been a rollercoaster of the ...
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Dungeons & Dickheads

Dungeons & Dickheads

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An unscripted, unhinged and wholesome weekly comedy D&D podcast adventure made by 3 people you have never heard of, a DM with infinite patience and a magic otter Hosted on Acast. See acast.com/privacy for more information.
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NC F&B Podcast

North Carolina Food & Beverage

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Welcome to Carolina Reeper with Jon Reep! A weekly podcast by comedian Jon Reep and his pals from Hickory. Jon lived in Los Angles for 18 years, but after his dad suffered a stroke, he moved back home to take care of his folks in Hickory, NC. Jon has spent half of his life in North Carolina and the other half in California. He's the Urban Cowboy of podcasting. Each week Jon chats with his Hickory friends, his parents, other comedians & even celebrity guests. He has ongoing segments such as " ...
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Royce Moore (@RoyceTheOne) and Adam Murphy (@AdamMComedy) both taking on the comedy world are bringing you this all around podcast. They love sports, comedy, making fun of eachother and just about all things weird. Nothing is off the table with these two, buckle up and get ready for some belly laughs. Support this podcast: https://podcasters.spotify.com/pod/show/ftfr/support
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Mavis

Andrew Hathaway, Julian Kay and Jordan Appleson

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Every fortnight, hosts Andrew Hathaway, Julian Kay and Jordan Appleson discuss topics from pencils and paper, and each-others “weird quirks“ to the current and future of technology and whatever else they like.
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In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss dive into the world of sausages with their guest, Haig Berberian, owner of Specialty Food Solutions. Broadcasting virtually live from the historic Raleigh building in downtown Raleigh, they explore Haig's Armenian roots, playful nicknames, and his …
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Welcome to an all-new Carolina Reeper Show! This episode is one big beneficial high school reunion fundraiser for a good cause. Are you coming to the high school reunion? Have you ever crashed one? Well, you should. Have you been to any hurricane benefits lately? There’s plenty to choose from and we will fill you in. What does it sound like when a …
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Send us a text In this heart-pounding episode of the podcast, Sonny-Joe takes you on a journey through the weekend’s wild ride—literally. Picture this: the brand-new Sydney metro train, sleek and automated, zooming through the underground with no driver in sight. All is calm until a man, just four meters away, decides to turn this high-speed commut…
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Join us for another week of laughter, TV shows, streaming, movies and all things entertainment. THIS WEEK WE'RE TALKING MOVIES It Ends with Us (2024) TV My Lady Jane (S1) Presumed Innocent (S1) Fear the Walking Dead (S8B) WATCH OF THE WEEK & PEAK PERFORMANCE Fear the Walking Dead: Starring: Kim Dickens, Ruben Blades, Colman Domingo, Alycia Debnam-C…
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More Groggs, DILF Reveal, The Best Joke In D&D History, Shytey Is Still Ill, Gladiator Reveals, Children Banking and some other stuff Come follow us on twitter at @DungeonsDHeads and you can always drop us an email at Shytehawkstreams@gmail.com. Give us a 5 star rating on iTunes or retweet our Twitter account with nice words and you could end up ha…
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Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, set on day three of Euphoria's Feast on the Field, explores their diverse culinary backgrounds—Dylan's roots in barbecue and his journey from a musician to a pitmaster, and Jacques's expertise in French and I…
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Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay introduce Chef T from Union 41 in Bristol, Virginia, and Chef Sean from Noble Barbecue in Kingsport, Tennessee, recorded live at the Euphoria food festival in Greenville, South Carolina. Chef T discusses her innovative approach to Appalachian cuisine, incorporating elements from …
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Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay interview Chef Christian Hunter, partner chef at Atelier in Chicago. Christian shares his journey from Lexington, Kentucky to Chicago. He delves into his background, culinary philosophy, and experiences, including earning a Michelin star at Atelier. The discussion covers his use …
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Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay talk with Nikko Kagalanan, a Filipino chef from Charleston, South Carolina, who runs Kultura a unique pop-up restaurant with a minimalistic kitchen setup. Nikko shares his journey from the Philippines to Charleston, detailing his experiences working with renowned chefs and the cr…
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Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay chat with Chef Michael Kramer, the owner of Gianna, recorded during the Euphoria festival in Greenville, South Carolina. We cover Kramer's extensive culinary background, including his time in California and work with Wolfgang Puck. Kramer shares insights into his transition to Gr…
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Welcome to an all-new LIVE episode of the Carolina Reeper show! Today’s episode is like an Apocalyptic, Appalachian, Appendix Surgery in October. Happy October 1st everybody. Hurricane season is here and Hurricane Helene wreaked Havoc up in the Hills. We’ll talk about that.. It's Breast Cancer Awareness Month! Everyone, guys and gals give yourself …
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