أفضل بودكاسات Pour Over Coffee (2024)

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164 | How To Make Your Pour Overs Better Without Buying More Gear 28:41

6d ago28:41

28:41

Having good gear is essential, but oftentimes that takes the main stage and we don't know how to use our gear to get the most out of our coffee. In this episode, we cover some helpful tips you can implement to make your coffee taste better, improve your recipes, and potentially help troubleshoot some brewing issues.…

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SMART MARKETS PART II - Choosing a smart market is a multiple-choice question for operators 24:22

3h ago24:22

24:22

Two things will be clear to you after listening to this podcast. Operators are excited about smart market technology and there is no end to the creative solutions/equipment being offered by smart market developers. In this episode of Automatic Merchandiser’s Vending & OCS Nation, the podcast for the convenience services industry, host Bob Tullio ta…

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165 | Fixing The Most Common Coffee Brewing Issues 39:52

6h ago39:52

39:52

We're answering and troubleshooting the most common coffee brewing issues we hear about and also personally run into. We talk about coffee resting, clogging in pour over brews, the impact of grinders on your cup, and more. In this coffee podcast episode, you'll find practical tips on how to adjust your brew to get the results you're chasing.…

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Negrotes in Paris: Being Afro Colombian in France - a Cxffeeblack Barista Exchange // S4 Ep8 1:17:31

4d ago1:17:31

1:17:31

☕️ “Coffee Stay Black, Just Like Me” 🌍 In this episode, we explore the deep connections between Black identity, land, and coffee culture. From the anti-gentrification efforts in Memphis to the coffee farms of Colombia, we examine how coffee is more than a commodity—it’s a cultural thread that weaves together history, labor, and liberation. Join us …

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To catch a thief - How three companies are taking micro market security to a higher level 25:37

14d ago25:37

25:37

From day one, theft has been a concern for micro market operators. Watching hours of video or taking a time consuming and perfectly executed market inventory are two ways to establish whether theft is occurring, but then what? Proving your case to the client and gaining their support is the difficult next step. In this episode of Automatic Merchand…

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163 | Drinking Blends, Brewing Ultra-Light Roasts, & Why Gear Matters 28:50

17d ago28:50

28:50

Coffee bean selection has never been so diverse. Diverse in roast color, varietals, origins, and flavor profiles. People's preferences have also never been so scattered across the board. We talk about some of our recent interactions with people, the rising trend towards ultra-light roasts, and why gear actually does matter and impact what coffees p…

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Smart markets are rapidly emerging as the next big thing for operators 20:48

21d ago20:48

20:48

From all indications, smart markets are a game changer. Driven by AI, featuring the security benefits of vending and the product merchandising power of a micro market, it is no wonder that smart markets are emerging as the next big thing. In the first part of a two-part episode of Automatic Merchandiser’s Vending & OCS Nation podcast, Tullio takes …

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162 | The Underrated and Overrated Parts of The Coffee Industry With Alex Sciarrotta 50:11

23d ago50:11

50:11

We had a spontaneous guest join us, Alex Sciarrotta owner of Narrative coffee, as we talked about underrated and overrated parts of coffee. We touched up on coffee varietals, coffee competitions such as Cup of Excellence, and even got into Sergei's iconic outfits behind bar. We had a lot of fun recording this episode and diving into these topics to…

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Easy Money – The explosive growth of micro market advertising 15:33

28d ago15:33

15:33

Over the years, there was always talk among operators about somehow using the front of a vending machine for advertising. Or maybe the little screen on a bean to cup brewer would work. Or – how about a monitor in a micro market? Ten years ago, it was just talk and it seemed like science fiction. Today, advertising in micro markets and on other paym…

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161 | How coffee pop-ups can benefit your coffee roastery 21:57

1M ago21:57

21:57

Coffee roasting companies that don't have a storefront, like us, oftentimes don't get the local, face to face interaction that can be very helpful for business growth. Even though launching a storefront for your coffee roastery might not be in the plans, there are other ways to have those interactions with guests that can be very financially benefi…

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Coffee was Looking for a Career in YOU // S4 E7 LIVE FROM SCA ft Lem Butler and Dagmawi Eminetu 23:47

1M ago23:47

23:47

Have you ever considered that maybe, Coffee Wants a Career in YOU? In this episode, Bartholomew Jones, Lem Butler of Black & White Coffee, and Dagmawi Eminetu dive deep into the roots of coffee, culture, and community at the Specialty Coffee Association Conference. They explore how coffee teaches us about relationships, people over profits, and hon…

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160 | Maximizing Efficiency to Grow Your Coffee Shop or Roastery 35:25

1M ago35:25

35:25

Oftentimes, coffee business owners are stuck with always needing more time, overworking, and feeling like you're not getting much back. Time is one of your most valuable resources so we have to learn to manage it well and make sure it's getting the most done while helping you achieve your goals.This episode covers how we're maximizing efficiency in…

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Dean Prather Part II – The investments that define his approach to doing business 17:32

1M ago17:32

17:32

As co-owner of Quality Vending & Coffee, Dean Prather is a hard-working operator with 34 years in the business. His invention, Q-Tote, is having an impact on the micro market industry. Dave Marler of Lightspeed calls it a “game changer.” Beyond his work, he is driven by giving back in several directions. In this episode of Automatic Merchandiser’s …

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159 | How We Placed Third Place In The U.S. Aeropress Championship 34:06

2M ago34:06

34:06

Mark just got back from competing in the U.S. Aeropress Championship in Arkansas at Onyx Coffee Lab and got 3rd place. This episode breaks down his recipe, preparation, and the mistake that cost him first place.

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Coffee service will never be the same…but now is the time to pour on the OCS sales effort 15:04

2M ago15:04

15:04

Since the NAMA Show in May, while some operators are discouraged and turning away from coffee service, Bob Tullio has been beating the same drum, urging coffee service operators to ramp up their sales efforts. In this episode of Automatic Merchandiser’s Vending & OCS Nation, the podcast for the convenience services industry, Tullio looks at the ups…

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Holiday House Distributing – Making an impact as a supplier and a supporter of the industry for over 30 years 18:48

2M ago18:48

18:48

In this episode of Automatic Merchandiser’s Vending & OCS Nation, the podcast for the convenience services industry, host Bob Tullio sat down with Holiday House co-founders Butch and Lynn Winkler, partners for 48 in marriage and business, Barbara Russell, the vice president of sales and marketing for the company. You won’t believe what Barbara’s ro…

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158 | Why The First Academic Coffee Certificate Matters 32:02

2M ago32:02

32:02

Texes A&M launches the first acedemic coffee certificate. This is a huge overall step for the growth of the specialty coffee industry, however, what role will it play in the coffee industry? Will we see the industry favor those who do have the certificate? We break these questions down and more in this episode of the Coffee Roaster Warm Up Sessions…

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157 | The Challenges of Aeropress Competitions 32:55

2M ago32:55

32:55

Coffee competition isn't perfect. We competed in our first aeropress competition and loved it! It was a great experience overall, but there were a few things that were challenging. As much as we wish competition was a flawless system of evaluation of who's the most skilled, it oftentimes isn't that. This is a debrief of our experience competing in …

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Quality Vending & Coffee – Part I – Dean Prather talks about the journey and strategies that work 17:41

2M ago17:41

17:41

Dean Prather's story at Quality Vending & Coffee in Kansas City, might remind you of Jon Holden's story at All Star Services in Michigan. Proof that son-in-laws can be a great hire! In this episode of Automatic Merchandiser’s Vending & OCS Nation podcast, Prather takes host Bob Tullio on a company tour of Quality Vending & Coffee, a company that ha…

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156 | Avoiding Burnout in Coffee & A New Perspective 30:37

2M ago30:37

30:37

Most of us, if not all, have experienced burnout whether that's within the coffee industry or not. We know what those exhausted, long days feel like when you've lost your passion and drive to do the work let alone do anything. It sucks. With this episode we wanted to break down what burnout is, what might be causing it, and how we can do to avoid f…

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155 | Why Coffee Shops Are Needed in Cities 25:06

3M ago25:06

25:06

At face value, coffee shops are there to serve you a drink, pastries, and occasionally offer a full food menu. From what we've noticed, that is really only the beginning and oftentimes just a sliver of why people even show up to coffee shops. Here's how coffee shops impact communities, cities, and the vital role they play in society.…

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Born on a college campus, Gimme celebrates 10 years as an industry innovator 17:24

3M ago17:24

17:24

More than ever before, technology is being associated with vending and micro markets. For many, it seems to have all happened overnight, right after the pandemic. In reality, pioneers like Evan Jarecki have been at it for a decade. Today’s episode of Automatic Merchandiser’s Vending & OCS Nation, the podcast for the convenience services industry, f…

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154 | How to get hired at your local coffee shop 33:54

3M ago33:54

33:54

We want to help set you up for your next interview at your favorite coffee shop. Although it could feel like experience behind bar is prioritized, but we think there are other ways you can increase the chances of getting hired at a cafe. We talk about being a regular, building meaningful friendships, and a few ways to prep for your interview. There…

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With so much to offer, “ACE in Space” is drawing interest from well beyond the Atlantic coast region 15:13

3M ago15:13

15:13

There are plenty of reasons why the Atlantic Coast Exposition — often known as ACE — has emerged as more than just a regional event. It attracts attendees from beyond their core states of North Carolina, Virginia and South Carolina. In partnership with the Atlantic Coast Exposition, today’s episode of Automatic Merchandiser’s Vending & OCS Nation p…

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153 | Giving Feedback on Bad Coffee in Cafes 33:49

3M ago33:49

33:49

We've all been there where we go to a cafe only to receive a beverage we did not like or wasn't brewed right. Although few things can be done at this point, is giving feedback the right thing to do? Would anything change if you did give feedback? As a barista, it may be uncomfortable to receive feedback, however, it's far from the end of the world.…

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152 | The Home Coffee Shop Trend And Why It's Important 28:47

3M ago28:47

28:47

Over the last few years we've seen the home coffee shop trend on social media explode. Home baristas are hosting coffee shop experiences in their home for their community. These experiences are very impactful for local communities as well as the broader coffee industry. In this episode, we unpack why they're so important.Shop Our Coffee: https://bi…

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What operators can learn from Angel Salvador - realtor to the stars 15:19

4M ago15:19

15:19

Every now and again, Bob Tullio, the host of Automatic Merchandiser’s Vending & OCS Nation podcast, steps out of the convenience services industry and talks to people who sell something else for a living to see if he can learn anything new about sales. In this episode, Tullio talks to Angel Salvador, a Beverly Hills real estate professional who has…

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151 | One of The Most Important Parts of Running A Coffee Shop 38:52

4M ago38:52

38:52

The most important part of running a coffee shop business are the people you serve and the people you work with. You can get away with having bad coffee, but you can't get away with serving people poorly or not having a good team around you. In this episode, we talk all about investing specifically into your team behind the coffee bar which has the…

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Culture Snapshot: Building Lasting Engagement Beyond 2024 7:14

4M ago7:14

7:14

Today, in this Culture Snapshot episode, we’re bringing our coverage of ENGAGE 2024: The Company Culture Report to a close by spending a few minutes to consider what this year’s findings tell us about the immediate future of company culture and employee engagement. By the end, I think you’ll see that when your employees engaged they will remain ste…

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The industry is tuned in to Orrin Huebner - a legendary operator and now a leading consultant 15:11

4M ago15:11

15:11

As an operator, Orrin Huebner has worked for an independent company, started and sold two of his own, and managed a large branch for an industry giant. This wealth of experience has made him a sought-after consultant. In this episode of Automatic Merchandiser’s Vending & OCS Nation, the podcast for the convenience services industry, host Bob Tullio…

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150 | How To Level Up In Coffee as a Coffee Taster 28:21

4M ago28:21

28:21

The last episode in our Level Up series is focused on leveling up your palate. Because taste is at the core of coffee, developing your palate is probably the most important thing you could do as a coffee enthusiast or professional. It can drastically change how you experience coffee and might even be the thing that you're missing from enjoying coff…

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Why Are So Many Managers Lacking Follow-Through? With Matt Sunshine 32:03

4M ago32:03

32:03

In this episode, we’re consulting ENGAGE 2024: The Company Culture Report once again as we ponder the question: “Why are so many managers lacking follow-through?” It’s here that we’ll cover how managers and company leaders can do a better job, every day, of living up to their word. And joining Beth to provide some great thoughts on this issue is Ma…

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As he celebrates Newco’s 50-year run, industry legend Joe Webster is still going strong 16:12

4M ago16:12

16:12

1974 was quite a year. United States President Richard Nixon resigned following the Watergate scandal, Muhammad Ali and George Foreman fought for the heavyweight title, disco was becoming very popular, and a young man named Joe Webster started Newco Enterprises, a game changing event for many OCS operators. In this episode of Automatic Merchandiser…

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149 | How To Level Up In Coffee as a Coffee Shop Manager / Owner 35:50

4M ago35:50

35:50

We're continuing our series on Leveling Up in coffee and this episode is for management and cafe owners specifically. We cover have 1 on 1s with your team, why it's important to spend time behind bar, and how to surround yourself with the right people to supercharge your growth. Being a manager or owner of a coffee business is challenging, but if y…

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Why Don’t Employees Have Enough Information to Perform in Their Roles? With Mindy Murphy 20:07

4M ago20:07

20:07

In this episode, we’re once again reflecting on the results from ENGAGE 2024: The Company Culture Report. This time we’re wondering: “Why don’t employees have enough information to perform in their roles?” It’s here that we’ll be discussing clear issues surrounding transparency and psychological safety in the workplace. Helping Beth explore why emp…

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148 | How To Level Up In Coffee as a Coffee Roaster 42:26

4M ago42:26

42:26

This episode is all about leveling up as a coffee roaster, and it's packed with very practical steps you can take. We go from broad roast curves to in depth, nerdy green coffee storage solutions. Whether you're just getting started or you've been roasting for years, we think this is packed with valuable information we wish we had years ago.…

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Why Aren’t Employees Receiving More Meaningful Feedback? With Kelly George 27:49

4M ago27:49

27:49

In this episode, we’re continuing our focus on ENGAGE 2024, our latest company culture and employee engagement report, by asking: “Why aren’t employees receiving more meaningful feedback?” It’s here that we’ll discuss how essential it is for every organization to provide the development opportunities that their employees clearly crave. Discussing t…

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A Michigan product himself, Jon Holden is creating customer loyalty and strong support for local brands 18:02

4M ago18:02

18:02

Jon Holden loves being an operator. He is grateful for the people he works with, the clients he serves and the job that he gets to perform every day. In this episode Automatic Merchandiser’s Vending & OCS Nation – the podcast for the convenience services industry, host Bob Tullio talks to Jon Holden of All Star Services in Michigan, in a podcast th…

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147 | How To Level Up In Coffee as a Barista 44:26

5M ago44:26

44:26

We continue our podcast series on how to level up in coffee. In this episode, we're diving into what that looks like for baristas. We cover things like going above and beyond in your job, paying close attention to what happens behind the bar, why might need to leave your current job, and so much more. This episode gets very practical for baristas a…

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Why Aren’t More Employees Inspired by Their Company’s Long-Term Vision? With Deborah Fulghum 28:30

5M ago28:30

28:30

In this episode, we continue the exploration of our latest company culture and employee engagement report, ENGAGE 2024, by asking the question: “Why aren’t more employees inspired by their company’s long-term vision?” It’s here that we’ll cover the vital importance of clearly establishing and communicating your company’s Shared Mission to each and …

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New operators, new technology, new products and a new attitude. NAMA Show 2024 - Part 2 17:13

5M ago17:13

17:13

There is growing interest in the convenience services industry by newcomers – entrepreneurs who aspire to be operators. These newbies were seeking solutions at the 2024 NAMA Show while experienced operators found plenty of things to be impressed about. In this episode of Automatic Merchandiser’s Vending & OCS Nation Podcast, host Bob Tullio explore…

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146 | How To Level Up In Coffee: An Introduction To The Series 28:48

5M ago28:48

28:48

We're starting a podcast series on how to level up in coffee. This series is all about what we can do as those working in the coffee industry to get better at our craft. We're hoping this series is filled with practical steps that you can start making immediately in your coffee journey. This episode is an introduction and general overview of how we…

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Why Are More Employees Returning to the Office? with Stephanie Downs 20:36

5M ago20:36

20:36

In this episode, we’re continuing our season-long, deep dive into ENGAGE 2024: The Company Culture Report by asking: “Why are more employees returning to the office?” As you can probably guess, it’s here that we’ll tackle the ever-shifting attitudes around “where we work.” Helping me explore these new findings on work preferences is Stephanie Downs…

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Operator interviews - Did you feel the vibe at the 2024 NAMA Show? 17:08

5M ago17:08

17:08

Just about everyone who attended the event agreed that the 2024 NAMA Show in Dallas was the biggest gathering our industry has seen in a long time, if not the biggest ever. Beyond the expansive convention floor and large crowds, there was an unmistakable vibe – a clear change of direction, pointing to positive days ahead. In this episode of Automat…

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145 | Knowing When To Quit and Evaluating Your Coffee Business 31:51

5M ago31:51

31:51

A little less than 50% of businesses fail in their first five years. As we approach 5 years as a business, we're reevaluating where we're at, whether or not we want to keep doing this, and what it will take to keep going for the next five years. In this episode, we give a few pointers for reevaluating your coffee businesses and how to decide when t…

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Why Are Employees Less Engaged Than a Year Ago? with Kate Rehling 22:54

5M ago22:54

22:54

In this episode, we’re continuing our exploration of ENGAGE 2024: The Company Culture Report by asking the question: “Why are employees less engaged than they were a year ago?” It’s here that we’ll break down exactly how you can go about stoking the flames of your company campfire to ensure that it’s burning brighter than ever. And helping this epi…

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144 | Taboo Coffee Orders and Specialty Beverages 33:11

5M ago33:11

33:11

Taboo coffee orders. The drinks you get on a rare occasion that you don't want to be caught secretly really enjoying. In all seriousness though, does it have to be that way? Do syrups in drinks have to be looked upon? In this episode we take about some of our taboo coffee orders and the role specialty beverages play in coffee shops!…

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Culture Snapshot: Need-To-Know Findings on Company Culture 14:21

5M ago14:21

14:21

In this quick, Culture Snapshot episode, we’re kicking off our season-long deep dive into ENGAGE 2024: The Company Culture Report by pointing out some of this year’s need-to-know findings. That is to say, on the other side of this episode, you’ll have a bird’s-eye-view of the many ways in which people are currently feeling about the experience of w…

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SAMPLING HERITAGE? KEYS 🔑 FOR INNOVATION ft. @NguyenCoffeeSupply x @MayorgaCoffee Cxffeeblack 32:43

5M ago32:43

32:43

Join us for an invigorating conversation as we delve into the transformative power of honoring our roots to spark innovation in traditional markets. In this episode, we had the pleasure of sitting down with two exceptional founders whose passion for their craft shines through in their groundbreaking work.Tune in to discover the incredible journeys …

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Louis Baresh is feeling lucky, betting on the success of his company and convenience services 19:25

5M ago19:25

19:25

With the NAMA Show landing in Dallas, Texas this year, Automatic Merchandiser’s Vending & OCS Nation Podcast host Bob Tullio thought this would be a good time to explore the journey of a Dallas operator, Louis Baresh of Executive Refreshment. Tullio says the first time he met Louis Baresh, he knew Baresh was on his way to being a bright star in the…

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