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The Glen Merzer Show

Real Men Eat Plants

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Filled with freewheeling discussions, liveliness, and health information, The Glen Merzer Show Podcast will move you towards the vegan lifestyle if you're not there already.This podcast is for open-minded individuals who are interested in veganism, climate change, and the destructive effects of animal agriculture, but also enjoy healthy cooking, theater, and culture.Glen Merzer lives with the philosophy that he has two reasons to write: to make people laugh and to make people vegan. He has t ...
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Power Trader Radio

Power Trader Radio

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Power Trader Radio is a weekly internet radio show that airs every Wednesday at 4:30 PM CST, covering options trading for educational purposes only. This show is divided into four segments which we call the NEAR Report - News, Analysis, Events, and Research.
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In this episode of the Glnn Merzer Show, Paul Nison, a raw food chef and educator, shares his transformative journey from struggling with ulcerative colitis to embracing a raw food diet for over 30 years. He discusses the importance of fasting, the benefits of sprouted foods, and the common issue of overeating. Nison emphasizes the mental challenge…
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In this episode, Glen Merzer reconnects with Dean Mouscher, a licensed acupuncturist and author of The Complete Guide to Chinese Medicine Bloodletting, to discuss his journey into acupuncture, the principles behind it, and the intriguing practice of bloodletting. Dean shares personal stories, insights into acupuncture techniques, and the philosophi…
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In this conversation, Dr. Joel Fuhrman discusses his health retreat, the transformative experiences of participants, and the importance of emotional wisdom in maintaining a healthy lifestyle. He emphasizes the impact of social media on food choices and the addictive nature of certain foods. Dr. Fuhrman explains the science behind nutrition, caloric…
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In this conversation, Eric McFadden shares his transformative journey from struggling with autoimmune conditions to embracing a plant-based diet. He discusses the challenges he faced, the research he conducted, and the positive changes he experienced in his health and fitness. Eric emphasizes the importance of nutrition education, family involvemen…
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In this episode of The Glen Merzer Show, Glen welcomes Chef Mark Cerkvenik, a food for life instructor, to discuss a Polish Vegan Sausage recipe. The conversation covers the use of vital wheat gluten, the importance of fresh ingredients, and various cooking techniques. Chef Mark shares tips on preparing garlic, mixing ingredients, and the flavor pr…
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Arti Mala, founder of First Seed Foods, joins The Glen Merzer Show to discuss healthy Indian foods. Arti shares her love for Indian cuisine and how it has always been a staple in her life. She talks about her favorite Indian dishes, the shipping process for her foods, and the importance of using organic ingredients. Arti also highlights the benefit…
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Tim Kaufman shares his incredible journey of overcoming obesity, addiction, and chronic pain. At his heaviest, Tim weighed over 400 pounds and was on multiple medications for his health issues. He was in a constant state of pain and felt trapped in his own body. However, a series of events, including the illnesses and deaths of loved ones, sparked …
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John Oberg, an animal advocate and social media expert, shares his journey to veganism and his work in animal activism. He discusses the power of social media in spreading the message of compassion for animals and the importance of reaching out to non-vegans. He emphasizes the need to focus on the positive aspects of veganism, such as the abundance…
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Emma Schwarz, co-founder of Veganography, shares her journey to veganism and her work in vegan filmmaking and activism. She discusses the emotional and physical changes she experienced after adopting a plant-based diet and how she uses positive communication to inspire others to go vegan. Emma also talks about her role as the executive director of …
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Mark Huberman, president of the National Health Association and editor of Health Science Magazine, shares his journey of being a vegan since birth and following a raw fruits and vegetables diet. He discusses his transition to cooked foods and his belief in the power of whole natural foods for maintaining good health. Mark also talks about his invol…
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Cody Stubbe, a registered nurse and food for life instructor, and her daughter Ava Stubbe discuss their journey to veganism and the challenges they faced in a non-vegan environment. They talk about the gradual transition to a vegan diet and the importance of education and support. Cody shares her experience working in the healthcare industry and th…
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Katherine Lawrence, founder of the Food Saved Me Institute shares her journey to plant-based nutrition and how it transformed her health, including reversing stage four endometriosis. She discusses the challenges and successes of raising her three sons as vegans and the importance of education and teaching them about the benefits of plant-based eat…
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Dr. Sailesh Rao discusses the greatest transformation in human history, which is the shift from a climate heating civilization to a climate healing civilization. He emphasizes the importance of veganism as the foundation of this transformation and highlights the urgency of addressing the ecological crisis. Dr. Rao presents data on the impact of ani…
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Tommy Sonnen, a former cattle rancher, shares his journey from being a rancher to becoming a vegan and starting the Rowdy Girl Sanctuary. Tommy grew up in a family with a ranching background, but he didn't have a lot of cattle himself. He worked at Dow Chemical and bought land as an investment. After reconnecting with his ex-wife Renee, who had bec…
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Renee King-Sonnen, founder of Rowdy Girl Sanctuary, shares her journey from being a cattle rancher to becoming a vegan farm sanctuary owner. Her transformation began when she moved to a cattle ranch and developed a bond with a calf named Rowdy Girl. She convinced her husband, Tommy, to stop selling cows and eventually bought all the cows to start a…
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Chef AJ discusses her new cookbook 'Sweet Indulgence' and demonstrates how to make the Peanut Butter Paradise Parfait, one of over 150 healthy dessert recipes in her new book with Glen Merzer. She emphasizes that desserts can be healthy and made with whole fruits instead of refined sugar. The book features beautiful color photos for every recipe an…
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Dustie Condon, the owner of the Tasty Plate Cafe, and Stacy Jenkins, the owner of the Jenkins Forever Farm, discuss their journey into veganism and their collaboration in Morgantown, Indiana. Dustie started introducing vegan options at her restaurant after receiving encouragement from a local foodie, and Stacy, who had been vegan for four years, be…
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Dr. Jonathan Yunis, founder of the Center for Hernia Repair in Sarasota, FL, discusses the intricacies of hernia surgery and the different techniques used. Dr. Yunis specializes in non-mesh hernia repair techniques such as the Desarda repair and the Shouldice repair. The conversation also touches on the relationship between diet and hernia surgery,…
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Dr. Ted Barnett, president and board chair of Rochester Lifestyle Medicine Institute, shares his journey to veganism and the evolution of lifestyle medicine. He discusses the motivations behind his decision to go vegan, including environmental and animal rights concerns, as well as the health benefits. Dr. Barnett also talks about the growing momen…
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Joanne Irwin, has been a PCRM certified Food for Life Chef, and is now a Certified Educator and personal coach in the Radical Remission Project. She shares how adopting a plant-based diet improved her health and led her to become involved in the Radical Remission Project. The Radical Remission Project focuses on the 10 factors that contribute to ca…
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Chuck Burt shares his journey from being a cattle rancher to becoming a vegan, driven by a voice in his head. His transition led to a shift in his spiritual and philosophical beliefs, advocating for animal welfare and environmental consciousness. He reflects on the impact of his decision on his social circle and family. Chuck shares his journey fro…
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Mark Stosberg shares his journey to veganism and becoming an endurance athlete, overcoming sciatica and back pain through lifestyle changes, and his experience with long-distance running. Mark shares his journey of overcoming back pain, adopting a vegan diet, and embracing a running lifestyle. He discusses the mind-body connection, parenting as a v…
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Richard Hubbard shares his extraordinary weight loss journey, transitioning to a whole food plant-based diet, and the impact on his health and family. He discusses the challenges of body shaming, the influence of vegan bodybuilders, and the struggle to inspire change in family members. Richard's story is a testament to the power of plant-based nutr…
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Robert Cheeke, author of The Impactful Vegan, discusses the importance of focusing on effectiveness rather than passion. He argues that passion alone does not guarantee impact or success, and that it is more important to identify and utilize one's skills and talents. He also emphasizes the power of influencing others to become vegan and the ripple …
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In this episode, Glen talks to Shayda Soleymani and Dr. Gustavo Tolosa, co-authors of the book 'Live Your Healthiest Life.' The conversation covers their personal weight loss journeys, how they met, and the inspiration behind their book. They discuss the importance of whole plant-based foods and share a recipe for a mango black bean bowl. Get Shayd…
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In this conversation, Bill Muir aka Sgt Vegan, author of Vegan Strong, Dead Meat, and The Adventures of Sergeant Piggy, discusses his journey to veganism and his experiences as a combat veteran and registered nurse. He shares how he became vegan during Lent in 1992 and gradually became more committed to the lifestyle. Sgt Vegan also talks about his…
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Dr. Alan Goldhamer, founder and director of the TrueNorth Health Center, discusses the benefits of fasting for achieving and maintaining good health. He explains that fasting can help with weight loss, detoxification, reducing inflammation, and improving cardiovascular health. Fasting mimicking diets, such as the keto diet, may have some similar ef…
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Shane Martin, author of Baking Vegan Bread at Home, discusses his journey as a vegan bread baker and his new book. He shares his experience of writing his first book and the process of creating his second book, The Vegan Bread Machine Cookbook. Shane explains the simplicity and convenience of using a bread machine and highlights some of the healthi…
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Paul Shapiro, CEO of the Better Meat Co, shares his journey from becoming a vegan to creating a healthier form of meat. He discusses the limitations of traditional animal agriculture and the need for alternative proteins. Shapiro explores the three types of meat alternatives: lab-grown meat, plant-based meat, and mycoprotein. He highlights the adva…
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In this episode, Meryl Fury discusses the launch of the Sage Circle Alliance, an organization that aims to bring together healthy vegans and whole food plant-based entrepreneurs, thought leaders, and change makers. She emphasizes the importance of collaboration and cooperation in shifting the paradigm towards abundance and making a difference for t…
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Sustainability expert and author Tyler Kanczuzewski promotes reinventing waste. Pick up Tyler's book Reinvent Your Waste here: https://tinyurl.com/3npmrvmu Visit our website https://www.theglenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Pre-order Sweet Indulgence by Chef AJ and me, the healthiest and most b…
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John Tanner, PhD, survived a cardiac arrest. He describes the lessons he learned and the research he did to help others avoid that experience. For most people, the experience of cardiac arrest is their last. Visit Dr. John Tanner's websites: The Nutrition Science Foundation: https://www.nusci.org Little Green Forks: https://www.littlegreenforks.com…
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Health coach, blogger, author, and podcast host Kate Galli talks about her vegan journey and overcoming the anger that can afflict vegans in a non-vegan world. Visit Kate's website: https://www.strongbodygreenplanet.com/ Visit our website https://www.theglenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Pre-or…
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Jillian Speece and Nathaniel Hoff talk about their multi-award winning documentary, State of the Unity, their band The Bergamot, and their vegan/non-vegan partnership. Visit their website: https://www.thebergamot.com/ Visit our website https://www.theglenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Pre-order…
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Journalist and UNCHAINEDTV founder Jane Velez-Mitchell talks about the tremendous offerings on the free, non-profit channel she founded, UNCHAINEDTV, a counterpoint to mainstream programming. UNCHAINEDTV is free to tell the truth about animal agriculture and the dangers of animal foods to human health and the environment. Visit UNCHAINEDTV website:…
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Geoff Palmer, Founder of CleanMachineOnline.com, talks with clean about the link between diet and cancer, which centers around animal protein and methionine. He also discusses IP6 and it's role as an anti-cancer agent. Visit Geoff's website: https://cleanmachineonline.com/ Visit our website https://www.theglenmerzershow.com Get my new book, 'Americ…
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Meet John Pierre, lifestyle enhancement consultant and wellness coach to celebrities and regular folk. JP has forged his own path, uniting fitness, nutrition, compassion, psychology, and ancient healing modalities. Visit John Pierre's websites: https://www.johnpierre.com/ and https://livingwithharmony.org/ Visit our website https://www.theglenmerze…
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Rebecca Martinez explains how she lost over 200 pounds by eating plants, following the advice of Chef AJ and John Pierre, and learning to love herself. Visit our website https://www.theglenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Pre-order Sweet Indulgence by Chef AJ and me, the healthiest and most beaut…
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Dr. Zach Burns explains his success practicing plant-based medicine, and talks about his work in Moving Medicine Forward. Visit our website https://www.theglenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Pre-order Sweet Indulgence by Chef AJ and me, the healthiest and most beautiful dessert cookbook ever!: h…
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For our 50th episode, we had the privilege to interview one the icons of the plant-based world, Dr. Michael Klaper. In this interview, Dr. Klaper and Glen discuss the state of modern American medicine. Dr. Klaper grades the American medical establishment, and gives it a solid D-. Visit Dr. Klaper's websites: https://www.doctorklaper.com and https:/…
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Meet Shelly, Partner of the Plant-Based Ex-Cowboy! Glen talks with Shelly about her triumphant vegan transformation in cowboy country. Visit our website https://www.glenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Pre-order Sweet Indulgence by Chef AJ and me, the healthiest and most beautiful dessert cookboo…
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Sandra Nomoto on Vegan Marketing Glen speaks with Sandra Nomoto about her own vegan journey and how she has created the niche of vegan marketing. Visit Sandra's wesite: https://www.sandranomoto.com You can get Sandra's book, Vegan Marketing Success Stories at https://www.sandranomoto.com/products/ Visit our website https://www.glenmerzershow.com Ge…
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Gustavo and Glen discuss how to keep your diet on a healthy track, and Gustavo announces his upcoming book with Shayda Soleymani, Live Your Healthiest Life! Visit Dr. Gustavo's wesite: www.plantemus.com Visit our website www.glenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Pre-order Sweet Indulgence by Chef …
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Geoff and Glen share thoughts on the best ways to boost nitric oxide and whether WFPB eaters sometimes dismiss supplements too easily. Visit the Geoff's website: www.cleanmachineonline.com Visit our website www.glenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Pre-order Sweet Indulgence by Chef AJ and me, the…
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Corina Marks and Ryan Flegal have worked to restore coral reefs, plant fruit trees, and steward historic buildings on and around their plant-based Feather Leaf Inn in the U.S. Virgin Islands. Visit the Feather Leaf Inn website: www.featherleafinn.com Visit our website www.glenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://short…
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Dr. Vasile Stănescu, Professor at Mercer University and Glen discuss veganism as a social justice movement, the perils of lab meat, and how to most effectively win the struggle to create a vegan world. Follow us in Facebook: The Glen Merzer Show Follow us in Instagram: @theglenmerzershow Visit our website: www.theglenmerzershow.com Get my new book…
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Join Dr. Sailesh Rao, the Avatar of Optimism, on The Glen Merzer Show Podcast! Fresh from a victorious Oxford Union debate, he shares the basis of his planet-saving optimism and challenges mainstream narratives. Dive into a world where going vegan is just the beginning. You can watch the entire debate here: https://www.youtube.com/playlist?list=PLr…
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In this episode, Glen speaks with a former cowboy who has broken with his past life because he has developed concern for the animals he used to help raise for slaughter. He has also discovered that he can thrive on a vegan diet. Glen encourages his listeners and those passionate about animal rights to lend an open ear to this ex-cowboy's journey wi…
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In this week’s episode, Glen and Tracy Childs chat while she prepares one of her amazing recipes from America Goes Vegan! Tracy shares her Colorful Potato Pancakes recipe, ideal for holiday potlucks or any upcoming celebration. Visit Tracy’s website: https://tracysrealfoods.com/ Visit our website: www.theglenmerzershow.com Get my new book, 'America…
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Cory Davis, MBA, P.Ag, has worked in natural resource management since 2012, and is an advocate for animal welfare and environmental stewardship. He has a uniquely well-informed perspective on the effects of sustainable practices on human health and well-being. Cory shares the path he choose and how his passion for food lead him to his career and l…
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