Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It’s a daunting vision, but one that is vitally important. This podcast amplifies the voices of those making waves in this space.
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37 - Opportunities of Irrigation and Mechanization
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ILIMS Deputy Director Jude Cobbing - Opportunities of Irrigation and Mechanization In November 2023, the Daugherty Water for Food Global Institute announced a new USAID Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS). ILIMS enhances global food security by generating research-based solutions to support the growth of …
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36 - Impacts of Drought on Human Health
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Drought is a prolonged dry period that can occur anywhere in the world and results in a water shortage. Unlike some other disasters, drought has a slow onset and a prolonged impact on health, agriculture, economies, energy and the environment. An estimated 55 million people globally are affected by droughts every year and as many as 700 million peo…
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35 - Nebraska’s Agtech Innovation Ecosystem
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Farmers are the original agtech innovators. As the population grows, and water resources become scarcer, there is a need for continued innovation in agricultural technologies, and a ready network to foster and accelerate them. The 2024 Nebraska Agtech Innovation Ecosystem Map, jointly published by Water for Food and The Combine AgTech Incubator by …
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34 - Impacts of climate change in the US
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The Fifth National Climate Assessment is federally mandated by Congress and released every four years to serve as the foremost review of research on the current and future impacts of climate change in the United States. In this episode of the Water for Food Podcast, DWFI Director of Communications and Public Relations Frances Hayes discusses key fi…
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Aakanksha Melkani, a postdoctoral research associate at the Daugherty Water for Food Global Institute, researches the economic implications of drought in the United States, specifically on agricultural sectors. In this edition of the Water for Food Podcast, we are sharing an episode of Nebraska on Tap, a podcast produced by the Middle Republican Na…
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32 - The Melting Cryosphere and Food & Water Security
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The Melting Cryosphere and Food & Water Security, with Randall Ritzema, Tika Gurung, and Nick Brozović A 2023 report called Water, ice, society, and ecosystems in the Hindu Kush Himalaya: An Outlook (HI-WISE), published by the International Centre for Integrated Mountain Development (ICIMOD), was an urgent call for how disappearing snow and ice in …
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31 - Agriculture in Space with Yufeng Ge, Santosh Pitla and David Jones
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Yufeng Ge, Santosh Pitla and David Jones have already conducted research in the areas of ag-relevant sensors for more efficient application of fertilizer and water, and the development of an autonomous planter capable of seeding a 5-acre field all on its own. But now they’ve set their sights quite a bit higher — growing food in space. The three bio…
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30 - Marjan Kalmakhanova and Dan Snow
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Since 2013, UNL Water Sciences Lab Director Dan Snow and other researchers in the University of Nebraska system (NU) have collaborated with faculty and students in Central Asian institutes to improve water quality research across the globe. The purpose of this effort is to share NU’s knowledge and expertise in water quality research with a region t…
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DWFI was recently selected to lead USAID's Feed the Future Lab for Irrigation and Mechanization Systems (ILIMS). In this episode of the Water for Food Podcast, Nicole Lefore, the director of the new lab and the associate director of sustainable agriculture water management at DWFI, shares the purpose of USAID's overall Feed the Future initiative; h…
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28 - Ron Yoder - UNL Institute of Agriculture and Natural Resources
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Ron Yoder is a pillar of the University of Nebraska–Lincoln community and most recently served as the senior associate vice chancellor for the University of Nebraska–Lincoln ‘s (UNL’s) Institute of Agriculture and Natural Resources (IANR). In this episode, DWFI Director of Communication and Public Relations Frances Hayes talks with Ron about the im…
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27 - Dick Wolfe and Felicia Marcus - Water for Food
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26 - Mure Agbonlahor and Louise Mabulo - Water for Food Conference
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This is the second in our series of podcasts from the 2023 Water for Food Global Conference, May 8-11. In this episode, we hear from Dr. Mure Agbonlahor, who works at the African Union Commission as senior Policy Officer, and Louise Mabulo, chef, farmer, entrepreneur, and founder of The Cacao Project.…
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25 - Soumya Balasubramanya - The World Bank
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Soumya Balasubramanya, Senior Economist at The World Bank, was a speaker at the recent 2023 Global Water for Food Conference in Lincoln, Nebraska. This is the first in a series of podcasts from the conference.
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24 - Ankit Chandra and Nick Brozović, DWFI - Agribusiness Matters
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Daugherty Water for Food Institute (DWFI) Research Program Manager Ankit Chandra and Director of Policy Nick Brozović recently published research on “Entrepreneurial trends in the Indian agricultural water ecosystem” and the larger business landscape of agricultural water use and investments. In this edition of the Water for Food podcast, we are sh…
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23 - Dan Snow – Water Sciences Lab Director
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In this episode of the Water for Food Podcast, Nebraska Water Center Public Relations and Engagement Coordinator Ann Briggs sits down with her colleague and Water Sciences Laboratory Director Dr. Dan Snow who shares his path to water quality research in Nebraska and beyond. They address known and emerging contaminants throughout the state, building…
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22 - Dave Aiken - Water Law and the Perkins County Canal
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Dave Aiken is a DWFI faculty fellow and a professor of agricultural economics at UNL’s Institute of Agriculture and Natural Resources. His research areas include water law and policy, energy law, environmental law and global warming. In this episode, DWFI Communications Specialist Arianna Elnes talks to Dave about water law, water legal histories, …
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21 – Peter McCornick – A New Year at Water for Food
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In this episode of the Water for Food Podcast, DWFI Communications Specialist Arianna Elnes discusses exciting projects coming out of the Daugherty Water for Food Global Institute and what lies ahead in the upcoming year with Executive Director, Dr. Peter McCornick. McCornick leads the institute in delivering on its vision of a water and food secur…
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20 – Christopher Neale – Remote sensing, water and agriculture In this episode of the Water for Food Podcast, Daugherty Water for Food Global Institute (DWFI) Director of Communications Frances Hayes sits down with her colleague and DWFI’s Director of Research Dr. Christopher Neale. Dr. Neale shares how his technical research translates to a more s…
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19 - Renee San Souci, Member of the Omaha Tribe
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Renee San Souci – Member of the Omaha Tribe of Nebraska and Iowa In this episode of the Water for Food Podcast, DWFI Director of Communications Frances Hayes caught up with Renee San Souci at the 2022 Platte River Basin Conference in Kearney, Nebraska. Renee was a featured speaker at the conference, providing a tribal perspective on creating vibran…
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18 - Renata Rimšaitė – DWFI and National Drought Mitigation Center
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Renata Rimšaitė is a senior program manager with DWFI and the National Drought Mitigation Center. Renata studies incentive-based water management, including tools designed to motivate or incentivize water using or managing parties to modify the way they use water, not only because it is sustainable, but also because it's in their financial interest…
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17 - Karina Schoengold – UNL Agricultural Economics
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DWFI Faculty Fellow Karina Schoengold is leading a $6 million, 4-year project to reduce the use of plastics, herbicides and associated environmental impacts in agricultural production. The use of plastics has been growing in agriculture over recent years to help increase productivity by limiting weeds, protecting growth and extending growing season…
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16 - Erin Haacker - Nebraska Groundwater
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Erin Haacker is a hydrogeologist and assistant professor at the University of Nebraska–Lincoln. As Erin would say, her professional path has been a winding road. She has two bachelor’s degrees – zoology from the University of Montana and geology from University College Cork in Ireland. She ventured to Michigan State University for her Ph.D., double…
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Roric Paulman is a producer and owner of Paulman Farms, located just south of Sutherland, Nebraska and in the heart of the Ogallala Aquifer, comprised of both irrigated and rain fed farmland. The farm was established and harvested its first crop in 1985 and uses the latest on-farm technology to grow more than a dozen crops. It is one of two “smart …
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14 - Jackson Stansell – Sentinel Fertigation
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Jackson Stansell is CEO and founder of Sentinel Fertigation, a Lincoln, Nebraska ag startup founded in 2021 that uses drone- and satellite-collected imagery to predict when a corn crop needs fertilization — saving growers money and reducing environmental impact. Jackson has a connection to the Daugherty Water for Food Global Institute. He received …
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13 - DWFI Policy Team – Business Ecosystem in Rwanda
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Of Rwanda’s roughly 600,000 hectares of irrigable land, only 10% is currently irrigated. With a more developed irrigation industry, farmers would be able to take advantage of three growing seasons, rather than one, enabling better food security and income. However, there are gaps in knowledge needed to advance the industry. Seeking to make these ad…
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12 - Crystal Powers - Managed Aquifer Recharge
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Managed aquifer recharge can be an innovative way to both satisfy endangered species’ habitat restoration and benefit crop irrigators in the area. This is exactly how it was used in Nebraska’s Central Platte Valley when river canals were already in need of repair after more than 100 years of use. The process consists of recharging an aquifer using …
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11 - Matt Foley - The Combine AgriFood Incubator
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Matt Foley is program director for The Combine AgriFood Incubator, a part of Invest Nebraska, which supports early stage agtech companies in row crop, animal health, digital agriculture and sustainability. The incubator supports founders of these companies through go-to market support, producer connections and seed funding. Matt also assists in por…
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10 - Amy Wu - From Farms to Incubators
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Amy Wu is an award-winning journalist, filmmaker and the creator of From Farms to Incubators, a multimedia platform that uses documentary, video, photography and the written word to tell the stories of women leaders and innovators in agtech. It has a mission of highlighting women in food, farming, and farmtech, especially women of color. From Farm…
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9 - Babak Safa - Satellite-based water productivity
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Babak Safa joined the Water for Food Global Institute in July 2016. He specializes in agricultural meteorology, micro-meteorology and vegetation-atmosphere interaction. Safa analyzes eddy covariance flux data from installed systems to support remote sensing based model verification and water productivity estimates for several agricultural and natur…
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8 - Qiao Hu - Wetlands management by drone and AI
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Qiao Hu, a Ph.D. student studying natural resource sciences at the University of Nebraska–Lincoln, discusses his research using drones (UAVs) and artificial intelligence (AI) for wetlands management Qiao’s faculty advisor and DWFI Faculty Fellow Zhenghong Tang is a professor in the Community and Regional Planning Program and Landscape Architecture …
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7 - Martha Shulski - Climate Change Impact on Society
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Nebraska state climatologist Martha Shulski joins the podcast to discuss the impact of climate change on society and the environment. Shulski is also a DWFI Faculty Fellow, associate professor of Applied Climate Science at the University of Nebraska–Lincoln, director of the Nebraska State Climate Office and a proud “weather nerd.” She was one of th…
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6 - Jessica Walsh - Nitrates in Nebraska Groundwater
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Crystal Powers, research and extension communication specialist with the Daugherty Water for Food Global Institute (DWFI) and Nebraska Water Center interviews University of Nebraska-Lincoln communications professor Jessica Walsh about her 2019 project Nitrates in Nebraska: A Multimedia Journalism Project on the Impact of Nitrate Contamination in th…
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5 - Peter McCornick and Gus Hurwitz - Water regulations
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DWFI executive director Peter McCornick co-hosts with Gus Hurwitz, the Menard director of the Nebraska governance and technology center at the University of Nebraska. Law is a key focus of the conversation. Water regulations, and the subsidies and penalties that follow them, are not easy to change when a major weather event impacts water storage an…
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4 - Meghan Sittler - Spring Creek Prairie Audubon Center
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Meghan Sittler is Director of the Spring Creek Prairie Audubon Center, located about 15 minutes from downtown Lincoln, which focuses on conservation of the tallgrass prairie ecosystem and the birds that rely on it. Meghan joined the center two years ago with a background that included eight years as the Coordinator of the Lower Platte River Corrido…
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3 - Felicia Marcus - Water management in California
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Felicia Marcus has been making waves in California water management and regulation for more than three decades. She most recently served as Chair of the State Water Resources Control Board, with responsibility for drinking water, water quality, and water rights. Prior to that, as Regional Administrator of the U.S. EPA Region IX she was responsible …
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2 - Lizz Ellis - International Development Enterprises
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Welcome to the second episode of the Daugherty Water for Food Podcast This episode spotlights another amazing woman making waves in the food and water space. Lizz Ellis, CEO of International Development Enterprises (iDE), recently participated in the recent Women Leaders in Water for Food webinar focused on empowering women in ag and water manageme…
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1 - Louise Mabulo - Youth and sustainable agriculture
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Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It’s a daunting…
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continue reading