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🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)🥩 [Bites]
Manage episode 417880922 series 118299
Ever freak out at the thought of ruining an expensive piece of meat? Or wondered why anyone would deep fry a smoked leg of ham? Same. We turned to meat expert and live fire cook Jess Pryles, who’s an Australian chef living in Texas, for the answers.
Aside from being the oracle on all things meat and fire, Jess is the founder of both Hardcore Carnivore, a brand of meat seasonings and rubs, and the Australasian Barbecue Alliance. And she's coming to Australia for some live cooking demonstrations over fire as part of Vivid Fire Kitchen.
This episode is sponsored by Vivid Fire Kitchen: a celebration of flame-seared street food from across the globe running as part of Vivid from May 24 to June 15 at The Goods Line in the Sydney CBD. Diverse and delicious NSW produce will be cooked over flames by huge international chefs (Shalamar Lane, Jess Pryles, Niklas Ekstedt) and locals like (Lennox Hastie, Christine Manfield, Oscar Solomon, Mindy Woods and John McFadden). Wander around the flame lit night, the smell of charcoal and cooking in the air, and choose to feast from fire-cooked dishes from around the globe. Tandoor, teppanyaki, First Nations food, tender brisket, charred veggies, and aromatic satay to name a few. There will also be a bar available to wash down your meal with a glass of wine, beer or soft drink. Oh and it’s free entry!
Take a peek at the full chef line-up on the Vivid Fire Kitchen website: https://www.vividsydney.com/event/food/vivid-fire-kitchen
Thank you so much to Vivid Fire Kitchen for sponsoring this episode of Ingredipedia. Follow @vividsydney on Instagram to keep up to date with the latest at Vivid Fire Kitchen. And follow @jesspryles on Instagram for all the meat.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
132 حلقات
Manage episode 417880922 series 118299
Ever freak out at the thought of ruining an expensive piece of meat? Or wondered why anyone would deep fry a smoked leg of ham? Same. We turned to meat expert and live fire cook Jess Pryles, who’s an Australian chef living in Texas, for the answers.
Aside from being the oracle on all things meat and fire, Jess is the founder of both Hardcore Carnivore, a brand of meat seasonings and rubs, and the Australasian Barbecue Alliance. And she's coming to Australia for some live cooking demonstrations over fire as part of Vivid Fire Kitchen.
This episode is sponsored by Vivid Fire Kitchen: a celebration of flame-seared street food from across the globe running as part of Vivid from May 24 to June 15 at The Goods Line in the Sydney CBD. Diverse and delicious NSW produce will be cooked over flames by huge international chefs (Shalamar Lane, Jess Pryles, Niklas Ekstedt) and locals like (Lennox Hastie, Christine Manfield, Oscar Solomon, Mindy Woods and John McFadden). Wander around the flame lit night, the smell of charcoal and cooking in the air, and choose to feast from fire-cooked dishes from around the globe. Tandoor, teppanyaki, First Nations food, tender brisket, charred veggies, and aromatic satay to name a few. There will also be a bar available to wash down your meal with a glass of wine, beer or soft drink. Oh and it’s free entry!
Take a peek at the full chef line-up on the Vivid Fire Kitchen website: https://www.vividsydney.com/event/food/vivid-fire-kitchen
Thank you so much to Vivid Fire Kitchen for sponsoring this episode of Ingredipedia. Follow @vividsydney on Instagram to keep up to date with the latest at Vivid Fire Kitchen. And follow @jesspryles on Instagram for all the meat.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
132 حلقات
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1 🍔Sesame: A Questionable Big Mac Hack; Everything Bagel Seasoning… Dessert?😱 27:27
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1 🔥Fire: How to Make S’Mores at the Office; The Smokiest Campfire Jaffles🏕️ 26:59
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1 🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)🥩 [Bites] 14:45
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1 🇮🇹Nutella: Do Italians Do It Better? Random Suburbs That Made Nutella Doughnuts Famous🍩 19:35
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1 😡Pepper: Should It Be Banished From Tables? Cacio e Pepe Two Ways🍝 23:50
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1 🤩Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!😱 [Bites] 16:46
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1 🐑Lamb: In Memory of Maccas’ Serious(-ly Bad) Lamb Burger; Cute Sicilian Marzipan Lambs 30:24
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1 🥔Potato Chips: Why Pringles Suck (Except For Breakfast😇); Gobbledok ("Chippies") Interview🤩 34:48
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1 🤩Dim Sims: The Iconic Australian Origin Story (Plus, We BBQ Them) 14:49
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1 💩Plums: Can Prunes Become Cool?Japanese Pickled Plum Mouth Party🤩 27:52
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1 🌭Hot Dogs: How To Eat 47 Hot Dogs in 10 Minutes; Disney Princesses as Hot Dogs 28:56
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1 [Re-Heated] 🍗Chicken: Are Chicken Twisties Superior? Replacing Salt With Chicken Salt 40:19
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1 🦐Prawns: Should You Remove the Poo Chute? Filet-O-Fish’s Hotter Cousin🍔 33:19
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1 💍Burger Rings: The Ultimate Engagement Ring? Plus, Burger Rings Fried Chicken🍗 9:45
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1 🥐Almonds: Are Almond Croissants Overrated?🤔 Ben’s Activated Almond Claim 29:15
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1 🥞Pancake Parlour Part 2: ‘Unreasonable’ Use of Maple Syrup and Food Truck Memories 9:55
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1 🥣Nutri-Grain: Fun-Size Cereal Pack Rankings; WTF is Nuts and Bolts? 12:25
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1 🍆Eggplant: How Did It Become A Sex Symbol? McDonald’s Does Eggplant… Incorrectly 🙀 24:03
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1 🥞Pancake Parlour: Is It Actually Good? Or Very Much Not? [Debate] 23:41
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1 🦍YoGo: God-Tier Custard Tarts; Iconic ‘90s Gorilla Ads 9:25
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1 🎃Pumpkin: Is It The Most ’90s Ingredient Ever? WTF Is Pumpkin Spice? 35:19
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1 🥜Coca Cola: Why You Should Put Salted Peanuts in Coke; Ben’s Big Mistake 😬 10:23
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1 Raspberry: What If They Work In Twisties? The Great Iced Vovo Conspiracy 😱 32:21
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1 🍝Jaclyn Crupi Makes Pasta By Hand and Owes It All To Her Nonna 18:08
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1 Olives: Should Olive Brine Replace Gatorade? Why Do Martinis Have Olives? 20:48
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1 🧀 Can Powdered Parmesan Hold Its Own? Is Parmesan On Seafood A Crime? 30:00
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1 [Bites] Breakfast Buffets and Hot Sauce Collections with Ben Birchall 12:34
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1 Vanilla: Vienetta World Tour; Does Imitation Vanilla Really Come From A Beaver’s Ass? 32:15
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1 [Bites] 🍜 Instant Noodle Hacks and KFC Mashies with Georgina Orr 10:52
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1 🍗Chicken: Are Chicken Twisties the Superior Flavour? And Replacing Salt with Chicken Salt 40:07
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1 [Bites] Peanut Butter Obsession and Banana Milky Ways with Emily Naismith 10:42
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1 🥕Carrots: Do They Go In Bolognese? And Blowing Up Your Childhood 33:09
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1 [Bites] 🍕How To Elevate Your At-Home Pizza Game with Pizza Chef Mattia Cirulli 19:01
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1 Pizza: Inventing the ‘Aussie Ostrich’ Pizza; Leftover Pizza Hacks 36:16
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1 [Bites] ‘Chippy Choccy’ and Spice Storage with Brodie Lancaster 19:26
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1 Meat Pies: The Best (And Strangest) Way To Eat Them You’ve Never Tried 12:48
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1 🥣Weet-Bix: Is It Ever OK To Eat Them Dry? And How They’re Religious. 24:18
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1 ✨Tim Tams: How to Eat Cheese Tim Tams; A New Tim Tam Slam 14:49
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1 Vegemite: Making Bootleg Vegemite Tim Tams; Is Vegemite And Honey on Toast Weird? 26:26
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1 Boston Bun: They Contain Mashed Potato And We Are In Shock!!! 13:06
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1 ☕Chickpeas: The New Decaf Coffee? And Does Hummus Go With Chocolate? 27:34
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1 Sofia Levin Can't Throw Away Condiments 🙅♀️ [Bites] 25:26
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1 Hot Dogs: How To Eat 47 Hot Dogs in 10 Minutes; Disney Princesses as Hot Dogs 28:35
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1 Arnott's Shapes: 'Turkey Shapes' Once Existed; WTF Is With The New Shapes Flavours? [Snack] 14:31
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1 Oats: Porridge Championships Recipe; Who The Hell Is Uncle Toby, Really? 36:50
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1 [Bites] Vietnamese Tex-Mex and Fish Sauce with Anh Nguyen Austen 15:16
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1 🌶️ Chilli: McDonald’s Spicy Chilli Oil Sundae; The Best Sriracha Alternative 29:18
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1 [Bites] 🌶️ Hot Sauce and Spicy Noodles with Mat’s Hot Shop 10:46
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1 🍊Oranges: ’70s Orange & Chicken Soup; Was Fanta Created for Nazi Germany? 28:38
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1 [Bites] 🍟 God-Tier Hot Chips with Mip Easson (Mips Chips) 14:52
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.