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1 Advancing Cardiology and Heart Surgery Through a History of Collaboration 20:13
Special Episode: Joshua March - SCiFi Foods
Manage episode 390803849 series 3464832
In this episode of Protein Production Technology International, Joshua March, CEO of Sci-Fi Foods, discusses revolutionizing the cultivated meat industry. Sci-Fi Foods, a California-based company, is creating waves with its unique hybrid approach, blending cultivated meat with plant-based ingredients. This innovation addresses significant industry challenges like cost and scalability. March's journey began 15 years ago, inspired by technology's potential to transform food supply and sustainability. He highlights Sci-Fi Foods' technical breakthroughs, such as developing beef cell lines for cost-effective, large-scale production. The conversation also covers the cultivated meat industry's challenges, including fundraising and scaling up. March emphasizes the importance of taste and consumer acceptance, advocating for great-tasting, affordable products without overemphasizing health or environmental benefits. The episode explores big food companies' roles in alternative proteins and the need for transparency and collaboration in the sector.
61 حلقات
Manage episode 390803849 series 3464832
In this episode of Protein Production Technology International, Joshua March, CEO of Sci-Fi Foods, discusses revolutionizing the cultivated meat industry. Sci-Fi Foods, a California-based company, is creating waves with its unique hybrid approach, blending cultivated meat with plant-based ingredients. This innovation addresses significant industry challenges like cost and scalability. March's journey began 15 years ago, inspired by technology's potential to transform food supply and sustainability. He highlights Sci-Fi Foods' technical breakthroughs, such as developing beef cell lines for cost-effective, large-scale production. The conversation also covers the cultivated meat industry's challenges, including fundraising and scaling up. March emphasizes the importance of taste and consumer acceptance, advocating for great-tasting, affordable products without overemphasizing health or environmental benefits. The episode explores big food companies' roles in alternative proteins and the need for transparency and collaboration in the sector.
61 حلقات
Усі епізоди
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1 Special Episode: Ryan Kromhout - KROHNE 34:50
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1 Special Episode: Elvedin Ramani - Holac Maschinenbau 21:41
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1 Special Episode: Ivor Lyons and Carla De Urrutia - ALT Dairy 32:22
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1 Special Episode: Charlotte Hughes - Hamilton Process Analytics 35:04
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1 Special Episode: Jim Laird and Michael Kilkie - ENOUGH 40:34
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1 Special Episode: Akshay Arora & Daniel Kennedy - Ingredion 34:40
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1 Special Episode: Vineet Singhal - Relsus 42:44
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1 Special Episode: Cyril Francourt - FlavaPulse 31:38
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1 EP19: PAT (Process Analytical Technology) in Precision Fermentation – Optimizing Product Quality 1:02:51
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1 Special Episode: Brittany Chibe - AQUA Cultured Food 50:44
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1 Special Episode: Erika Georget - ERIDIA 35:23
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1 Special Episode: Paul Shapiro - The Better Meat Co 53:16
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1 Special Episode: Stephanie Jochems - Marlow Ingredients 23:46
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1 EP18: Accurate Inline Blending From First Batch in Pilot Scale All the Way to Full-Blown Large Scale Production 58:38
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