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تمت الإضافة منذ قبل eight عام
المحتوى المقدم من Boss Barista. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Boss Barista أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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المدونة الصوتية تستحق الاستماع
برعاية
E
Exile


When a young Eva Kollisch arrives as a refugee in New York in 1940, she finds a community among socialists who share her values and idealism. She soon discovers ‘the cause’ isn’t as idyllic as it seems. Little does she know this is the beginning of a lifelong commitment to activism and her determination to create radical change in ways that include belonging, love and one's full self. In addition to Eva Kollisch’s memoirs Girl in Movement (2000) and The Ground Under My Feet (2014), LBI’s collections include an oral history interview with Eva conducted in 2014 and the papers of Eva’s mother, poet Margarete Kolllisch, which document Eva’s childhood experience on the Kindertransport. Learn more at www.lbi.org/kollisch . Exile is a production of the Leo Baeck Institute , New York | Berlin and Antica Productions . It’s narrated by Mandy Patinkin. Executive Producers include Katrina Onstad, Stuart Coxe, and Bernie Blum. Senior Producer is Debbie Pacheco. Associate Producers are Hailey Choi and Emily Morantz. Research and translation by Isabella Kempf. Sound design and audio mix by Philip Wilson, with help from Cameron McIver. Theme music by Oliver Wickham. Voice acting by Natalia Bushnik. Special thanks to the Kollisch family for the use of Eva’s two memoirs, “Girl in Movement” and “The Ground Under My Feet”, the Sophia Smith Collection at Smith College and their “Voices of Feminism Oral History Project”, and Soundtrack New York.…
Eight Essential Coffee Questions with Jim Ngokwey
Manage episode 347136139 series 1359839
المحتوى المقدم من Boss Barista. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Boss Barista أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
A managing partner at Mighty Peace Coffee, Jim Ngokwey is creating pathways for Congolese coffee growers and posing difficult questions about the future of the industry.
A full transcript of this episode can be found at bossbarista.substack.com
211 حلقات
Manage episode 347136139 series 1359839
المحتوى المقدم من Boss Barista. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Boss Barista أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
A managing partner at Mighty Peace Coffee, Jim Ngokwey is creating pathways for Congolese coffee growers and posing difficult questions about the future of the industry.
A full transcript of this episode can be found at bossbarista.substack.com
211 حلقات
كل الحلقات
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Boss Barista

1 Blue Bottle Independent Union Takes On One of the World’s Largest Specialty Coffee Chains 39:14
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In May 2024, workers across six Blue Bottle locations in Boston voted to unionize. Abbey and Alex are here to talk about how workers deserve to have a voice in decision-making in their workplaces. A full transcript of this episode is available at bossbarista.substack.com
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Boss Barista

1 Fermentation in Coffee With Lucia Solis 50:10
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Breaking down the microbes that help break down coffee with fermentation expert Lucia Solis. A full transcript of this episode is available at bossbarista.substack.com
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Boss Barista

1 Jessica Easto Breaks Down the Tasting Notes of S'mores 42:01
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The author of "How to Taste Coffee" talks expectations, effervescence, and finding joy and delight in drinking coffee. A full transcript of this episode is available at bossbarista.substack.com
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Boss Barista

1 LaChrista McArthur Did Her High School Capstone Project on Coffee 43:52
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The Charlotte-based coffee consultant threw herself into the industry at a young age—and now has a wealth of thoughts to share about loyalty, robot baristas, and the best coffee cities in the world. A full transcript is available at bossbarista.substack.com
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Boss Barista

1 Negotiating a Contract with the Madison Sourdough Union 29:26
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Workers at Madison Sourdough are striving to ratify their first contract—a process that's proven to be more hampered by management than they anticipated. A full transcript of this episode is available at bossbarista.substack.com
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Boss Barista

The author of the new book "How to Taste: A Guide to Discovering Flavor and Savoring Life," talks building up your sensory skills and unlocking more enriching experiences. A full transcript of this episode is available at bossbarista.substack.com
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Boss Barista

1 Context Matters with Junior's Roasted Coffee 46:23
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Coffee is in crisis, and one of the big problems is that some farmers aren't paid enough to cover their production costs. A new template from the team at Junior's Roasted Coffee looks to change that. A full transcript of this episode is available at bossbarista.substack.com
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Boss Barista

1 Sunergos Union Workers Fight to Make Their Voices Heard 34:54
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The Louisville-based coffee chain won its union vote in January 2023—and is still waiting on leadership to ratify a contract. A full transcript of this episode is available at bossbarista.substack.com
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Boss Barista

1 Claire Bullen is Clearing Away the Thorny Brambles 1:06:49
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A long-form conversation on writing with the newsletter's editor. A full transcript of this episode can be found at bossbarista.substack.com
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Boss Barista

1 Lucia Bawot Redefines the Protagonist of the Story 56:12
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The photographer and author of the book "We Belong" centers the stories of women coffee workers in Colombia. A full transcript of this episode can be found at bossbarista.substack.com
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Boss Barista

1 Kristen Hawley is Glad Restaurants Aren't Going Away 44:08
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The author of Expedite, a newsletter about restaurant technology, sees both the potential—and flaws—of tech in the food world. A full transcript of this episode is available at bossbarista.substack.com
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Boss Barista

1 Stephanie Alcala Loves Bats And Coffee 46:59
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Asking coffee trader Stephanie Alcala what does it mean to source responsible coffee and think holistically about sustainability. A full transcript of this episode is available at bossbarista.substack.com
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Boss Barista

1 For Jackie Nguyen, a Coffee Shop Was Plan C 45:13
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The owner of Cafe Cà Phê, Kansas City's first Vietnamese-owned coffee shop, talks about starting a business in a new city during a pandemic—and the importance of having a specific mission. A full transcript of this episode is available at bossbarista.substack.com
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Boss Barista

Specialty coffee distinguishes itself by its higher price tag—and stops there. To make meaningful change, Brendan Adams of Semilla argues that cost alone cannot be the finish line. A full transcript of this episode can be found at bossbarista.substack.com
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Boss Barista

1 What Baristas Actually Make with Adam JacksonBey and Valorie Clark 38:32
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The average wage for baristas is $14 per hour—but many are only scheduled to work 26 hours a week. Go Fund Bean representatives discuss barista wages and more. A full transcript of this episode can be found at bossbarista.substack.com
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.