Ange Branca – Bringing Malaysian Food and Tradition to South Philly

The Philly Blunt: The Podcast That Celebrates Philly

This Episode we sit with Ange Branca owner-chef of Sate Kampar on East Passyunk. Ange tells her story of growing up in a small village in Malaysia and coming to the states to pursue a career in business. Unable to find any authentic Mayalsian restaurants in the area and growing disinterested in the corporate world,...

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