Episode 25 - How Has Dairy Consumption Changed In Schools And Kids? New Youth Wellness Research Focuses Industry Direction.

Your Dairy Checkoff

Much has changed in the world since the pandemic, including dairy consumption at schools. Has it gone up or down? How does dairy consumption at school affect home consumption and vice versa? What should the dairy industry be focused on when it comes to children’s nutrition and youth wellness? What does this new research tell us about our Fuel Up program, the largest health and wellness program in schools?

Listen as New York dairy farmer, United Dairy Industry Association board member, and National Dairy Council Chair Audrey Donahoe discusses the checkoff’s new youth wellness research with Anne Warden, Executive Vice President of Marketing, Communications, and Affairs at Dairy Management Inc., and Tim Joyce, Principal at ZS. They will chat about what the research says and how it will guide the dairy industry’s efforts to help kids, schools, and dairy farmers. Tune in to find out!

To learn more about the national dairy checkoff and your local dairy checkoffs, please visit www.usdairy.com.

Dairy Farmer Hosts:

• Farmer Host: Audrey Donahoe

Dairy Farmer Guests

• Farmer Guest: Anne Warden, Executive Vice President of Marketing, Communications and Affairs at Dairy Management Inc.
• Farmer Guest: Tim Joyce, Principal at ZS