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New from Troon! Biodynamic Red Wine Vinegar with Fermentation Expert Kirsten Shockey
Manage episode 424646768 series 3468481
المحتوى المقدم من Craig Camp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Craig Camp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Kirsten K. Shockey and Christopher Shockey are the coauthors of award-winning The Big Book of Cidermaking, Fiery Ferments, best-selling Fermented Vegetables and award-winning Miso, Tempeh, Natto and other Tasty Ferments. Kirsten is the author of Hombrewed Vinegar. The Shockeys got their start in fermenting foods over twenty years ago on 40-acres of wooded hillside on unceded Takelma territory which grew into their organic food company. They realized that their passion lay in the desire to both teach people how to ferment and push this culinary art to new flavors. They lead experiential workshops worldwide and online helping people to make, enjoy and connect with their food through fermentation. Kirsten is a co-founder of The Fermentation School a women-owned and women-led benefits corporation supporting the voices of independent educators to empower learning and build culture.
Ferment Works and Kirsten's Books
Jennifer Tiesel - jennifer@troonvineyard.com
Craig Camp - craig@troonvineyard.com
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