Wine is Calling: How to Leave Corporate Life Behind
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المحتوى المقدم من Laurel Simmons. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Laurel Simmons أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Join me as I chat with Taylor Emerson, owner of Black Bank Hill Winery, as he shares his story of adventure from wine lover to winery owner, exploring his motivations, challenges, and unique winemaking approach. Grab a glass and immerse yourself in the world of wine with Taylor. Let's uncork the adventure together. In this episode, you'll be able to learn about:
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- Starting a winery is a challenging but rewarding experience. It requires commitment, intention, and a clear target for winemaking.
- Taylor's business and corporate development background provided valuable skills for starting and running a winery.
- The decision to buy land for the winery in Beamsville was a leap of faith but one that Taylor would make again due to the rewarding experience.
- The winery focuses on traditional winemaking methods, emphasizing its wines' simplicity, purity, and balance.
- Taylor's approach to marketing includes personal interactions in the tasting room, emphasizing the importance of trial and word-of-mouth promotion.
- Website: https://www.blackbankhill.com/
- Email: taylor@blackbankhill.com
- Instagram: https://www.instagram.com/blackbankhill/
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