Sasquatch Stout & Beyond: Nick Fengler on Innovating at Old Yale Brewing

Why This Beer?

Guest:

Nick Fengler, Old Yale Brewing

Main Discussion Points:

• Nick’s career in craft beer, starting at established breweries like Dead Frog Brewing.
• Opening new breweries, including his role in helping to launch Raven’s Brewing.
• Steering the ship at Old Yale Brewing and how he transitioned into his current role.

Featured Beer Segment:

Sasquatch Stout

• A discussion of the rich pedigree of Sasquatch Stout in the BC beer landscape, including its history, flavor profile, and significance.

Additional Discussion Points:

• Old Yale’s expansion into Abbotsford and their newest project opening in Beaumont, Alberta.
• How Old Yale is trialing new ingredients and perfecting their core beers.
• A chat about the BC Beer industry, the challenges, and opportunities in the market.
• Finding the perfect work/life balance while navigating the demands of the brewing industry.

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