Brewing A Slice of Paradise with Kerry Dyson from BREWHALL

Why This Beer?

Hosts: Darren Binnema & Azlan Graves
Guest: Kerry Dyson, Head Brewer at Brewhall, Vancouver

In this episode of Why This Beer?, Darren and Azlan sit down with Kerry Dyson, the talented head brewer at Brewhall in Vancouver. With a wealth of experience in the brewing industry and a string of award-winning beers to his name, Kerry brings a wealth of knowledge and enthusiasm to the table.

Episode Highlights:

• Slice of Paradise Yuzu Wit Beer: Kerry shares the story behind this unique and refreshing brew, discussing the inspiration and process that led to its creation.
• Brewing with Fruit: We explore Kerry’s approach to incorporating fruit into his beers, striking the perfect balance between flavor and drinkability.
• Collaboration Beers: Kerry talks about the art of collaboration, what makes a successful partnership, and how to innovate while staying true to the core of each brewery’s identity.
• Keeping the Zest Alive: With dozens of new beers released each year, Kerry reveals his strategies for maintaining passion and creativity in the brewery.
• Czech Republic Trip: A glimpse into Kerry’s recent trip to the Czech Republic, where he experienced the local drinking culture and drew inspiration for future brews.
• BC Beer Industry & Education: The conversation rounds out with Kerry’s thoughts on the current state of the BC beer industry and the importance of ongoing education for brewers.

Bonus: While it wasn’t mentioned during the episode, it’s worth noting that Kerry has been nominated for Brewer of the Year by the Brewer’s Journal of Canada in both 2022 and 2023.

Whether you’re a seasoned brewer or a craft beer enthusiast, this episode is packed with insights and inspiration. Tune in to hear from one of BC’s most dedicated and innovative brewers.

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