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Scaling A Taco Concept, it's actually a project! featuring The Taco Project
Manage episode 459563692 series 3388526
المحتوى المقدم من Waiting on Fries. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Waiting on Fries أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Have you always wanted to figure out how to scale your business to the next level? We're talking to a group of guys who weren't even really in the restaurant business prior that have managed to assemble strengths and "figure it out".
Sitting with Carmelo, Nick, and Sebastian we learn that they all come from largely different roles and found themselves in the restaurant business together. Along with a perfect storm of outside factors that helped the brand become just that, a brand, there were plenty of learning lessons along the way.
Find out how they got themselves to 6 restaurants and growing - I mean, why stop if it works?
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