The Greatness Machine is on a Quest to Maximize the Human Experience! Join Award Winning CEO and Author, Darius Mirshahzadeh (pron. Mer-shaw-za-day), as he interviews some of the greatest minds in the world―turning their wisdom and experience into learnings and advice you can use in your life so that you can level up and create greatness. Join Darius as he goes deep with guests like: Moby, Seth Godin, Gabby Reece, Amanda Knox, UFC Ring Announcer Bruce Buffer, Former FBI Negotiator Chris Voss ...
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المحتوى المقدم من UP WITH THE LARK. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة UP WITH THE LARK أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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The Proof || Reimagine Risk (and Pudding)
MP3•منزل الحلقة
Manage episode 356628894 series 2805122
المحتوى المقدم من UP WITH THE LARK. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة UP WITH THE LARK أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
There is an audible sigh of exhaustion, of weariness, of disturbed momentum, of deep uncertainty. So in this collection of conversations, we are going to discuss ideas, approaches and temperaments that could act as an antidote for those of us working in the arts and creative industries.
If you have found yourself retreating, becoming overly cautious or risk averse, then this is the episode for you. Francesca Strange, founder of The Proof, is brutally honest about running a business and taking calculated risks, searching for balance, facing failure and the future. There’s no sugar coating here.
The Proof are a bakery based in East London who, simply put ‘will bring pudding’. Francesca is a self-taught cook and baker who has blended an Italian background, a sweet tooth and gumption in spades to create a business full of energy and joy. A nod to style but its heart in substance, The Proof delivers the puddings we know and love with a dollop of doings things well on the side. And if you manage to get to the end of this episode without a craving for profiteroles, I will be quite surprised.
We are going to hear about the unexpected beginnings in lockdown, opening the bakery in Dalston, building a team, their current kickstarter campaign and their vision and plans for the future. Here’s a clue. It involves candy floss.
…
continue reading
If you have found yourself retreating, becoming overly cautious or risk averse, then this is the episode for you. Francesca Strange, founder of The Proof, is brutally honest about running a business and taking calculated risks, searching for balance, facing failure and the future. There’s no sugar coating here.
The Proof are a bakery based in East London who, simply put ‘will bring pudding’. Francesca is a self-taught cook and baker who has blended an Italian background, a sweet tooth and gumption in spades to create a business full of energy and joy. A nod to style but its heart in substance, The Proof delivers the puddings we know and love with a dollop of doings things well on the side. And if you manage to get to the end of this episode without a craving for profiteroles, I will be quite surprised.
We are going to hear about the unexpected beginnings in lockdown, opening the bakery in Dalston, building a team, their current kickstarter campaign and their vision and plans for the future. Here’s a clue. It involves candy floss.
88 حلقات
MP3•منزل الحلقة
Manage episode 356628894 series 2805122
المحتوى المقدم من UP WITH THE LARK. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة UP WITH THE LARK أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
There is an audible sigh of exhaustion, of weariness, of disturbed momentum, of deep uncertainty. So in this collection of conversations, we are going to discuss ideas, approaches and temperaments that could act as an antidote for those of us working in the arts and creative industries.
If you have found yourself retreating, becoming overly cautious or risk averse, then this is the episode for you. Francesca Strange, founder of The Proof, is brutally honest about running a business and taking calculated risks, searching for balance, facing failure and the future. There’s no sugar coating here.
The Proof are a bakery based in East London who, simply put ‘will bring pudding’. Francesca is a self-taught cook and baker who has blended an Italian background, a sweet tooth and gumption in spades to create a business full of energy and joy. A nod to style but its heart in substance, The Proof delivers the puddings we know and love with a dollop of doings things well on the side. And if you manage to get to the end of this episode without a craving for profiteroles, I will be quite surprised.
We are going to hear about the unexpected beginnings in lockdown, opening the bakery in Dalston, building a team, their current kickstarter campaign and their vision and plans for the future. Here’s a clue. It involves candy floss.
…
continue reading
If you have found yourself retreating, becoming overly cautious or risk averse, then this is the episode for you. Francesca Strange, founder of The Proof, is brutally honest about running a business and taking calculated risks, searching for balance, facing failure and the future. There’s no sugar coating here.
The Proof are a bakery based in East London who, simply put ‘will bring pudding’. Francesca is a self-taught cook and baker who has blended an Italian background, a sweet tooth and gumption in spades to create a business full of energy and joy. A nod to style but its heart in substance, The Proof delivers the puddings we know and love with a dollop of doings things well on the side. And if you manage to get to the end of this episode without a craving for profiteroles, I will be quite surprised.
We are going to hear about the unexpected beginnings in lockdown, opening the bakery in Dalston, building a team, their current kickstarter campaign and their vision and plans for the future. Here’s a clue. It involves candy floss.
88 حلقات
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×مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.