Chef Jen in Dallas

TipsyCake

Meet Chef Jennifer, she specializes in Low Country cuisine and Early American wines. She has worked with some distinguished clients around the country and the world. We chat with her about her extensive culinary resume and learn about her current career as owner and operator of a small family farm and Goat Milk Soap purveyor. We also talk about the uprising of hate crimes plauging America and get a little political, most importantly we talk about her newest addition to the family, Abraham Stinkin the goat!

links:

Purchase Goat Soap

https://www.etsy.com/people/dkeimv7z

Laksa images

https://imstillhungry.net/best-laksa-in-sydney/

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