442: The Last Original Food Blogger with Titus Ruscitti

This Is TASTE

المحتوى المقدم من Matt Rodbard and Aliza Abarbanel. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Matt Rodbard and Aliza Abarbanel أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

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The title of this episode is “the last original food blogger,” and this is no exaggeration. Titus Ruscitti has been writing his influential blog Chi BBQ King for more than a decade, publishing dispatches from the Chicago food scene on the no-frills Blogspot platform. It’s a throwback publication, tipping to Chowhound and the original Serious Eats, and it’s so fun catching up with Titus about all the exciting restaurants he’s visited around the Midwest. We talk about Chicago beef, tavern pizza, tacos, barbecue, The Bear (naturally), and his intense interest in Midwestern foodways that has had him visiting Wisconsin, Indiana, and West Michigan regularly. This is a great conversation about one of the world’s greatest food cities, and I hope you enjoy it.

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#Food #Arts #New York #Anna Hezel and Matt Rodbard #Anna Hezel #Matt Rodbard