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Modern food & food tech: in-conversation with food scientist Rinka Banerjee of Thinking Forks
Manage episode 393350641 series 3465829
المحتوى المقدم من Vishal Krishna. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Vishal Krishna أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In this episode we talk with Rinka Banerjee who has built a practice around food and everything food tech. She had been with HUL for two decades before she started up Thinking Forks a decade earlier. She discusses the opportunity in food brands from India for the world.
00:00 - Introduction
01:07 - Journey of Thinking Forks
05:10 - How large food companies experiment?
09:50 - Getting the food supply chain right.
16:00 - The opportunity for startups in food.
22:19 - Indians consuming food and the experience.
29:26 - Global food companies coming into India.
35:36 - Figuring out customer service.
41:05 - Income segments and consumption in food.
45:00 - Serving safe food, future of food consumption and food tech.
52:00 - Rinka's hobbies beyond Thinking Forks
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