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Master Chef Ron DeSantis Talks About Embracing Plant-Based Cooking
Manage episode 317865652 series 2939211
المحتوى المقدم من Auguste Escoffier School of Culinary Arts. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Auguste Escoffier School of Culinary Arts أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Certified Master Chef, Ron DeSantis, is the Chief Culinary Officer at Hungry Planet, a company specializing in chef-crafted plant-based meats.
He is a former U.S. Marine, and self-proclaimed flexitarian, who found his culinary passion later in life. In his over 25-year career he has served as a guest chef at Camp David and the White House, a CIA instructor, and a Director of Culinary Excellence at Yale University. He has partnered with some of the nation's top brands, including Coca-Cola, Hormel, and now Hungry Planet, driving concept design and the development of innovative, healthy cuisine for kids and adults alike.
Listen as we chat with Chef Ron about plant-based cuisine, the importance of discipline in developing your craft, and experiencing food through different cultures.
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