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How Iron Chef Winner Beau MacMillan Creates Emotional Experiences with Food
Manage episode 347078102 series 2939211
المحتوى المقدم من Auguste Escoffier School of Culinary Arts. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Auguste Escoffier School of Culinary Arts أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In today’s episode, we speak with our guest, Beau MacMillan, Executive Chef of the award-winning Sanctuary Resort and Spa Camelback Mountain, Iron Chef America winner, and guest judge on Worst Cooks in America, Chopped, and Guy’s Grocery Games.
Throughout his experience cooking in distinguished kitchens for A-list celebrities and US presidents, Beau has gained a unique insight into the emotional connection people have to food, and how a good meal transcends the senses.
Listen as Beau talks about defeating Chef Bobby Flay on Iron Chef, a chocolate cake during an interview that changed his life, and how to create emotion-evoking experiences with food.
فصول
1. How Iron Chef Winner Beau MacMillan Creates Emotional Experiences with Food (00:00:00)
2. Approachable Food with a High Energy Vibe (00:03:19)
3. What Inspired Chef Beau (00:12:28)
4. Finding Francois (00:19:53)
5. Iron Chef: The Best and Worst Thing (00:22:59)
6. As Good as Your Last Dish (00:29:30)
7. Community in the Kitchen and the City (00:35:39)
8. The Food Just Wants to Be Tasty (00:40:30)
9. Chef Beau MacMillan's Ultimate Dish (00:45:55)
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