Exploring Bourbon Festivals, Flavors While Barrel Bashing Lillian Sinclair, French Licks Newest 4 Grain Bourbon
Manage episode 442189626 series 2810554
We indulge In the past in our recap of Kentucky Bourbon Festival and the wonders and experiences shared by the boys, along with all the bourbons we were able to acquire. We bash Lillian Sinclair live and in the present and we discuss the upcoming Bourbon on The Banks festival happening the first Saturday in October! we cover it all The Past The Present and The Future!
Ever wondered how a bourbon can transform in a glass? We engage in a flavorful exploration of four-grain bourbons, Lee W. Sinclair and Lillian Sinclair. Discover the caramel richness of Lee W. Sinclair and the spicier complexity of Lillian Sinclair, with notes of honey malted barley and rye. Learn why letting your bourbon breathe is crucial and how French oak staves can elevate your tasting experience. Plus, get our personal ratings and insights on these dynamic spirits.
Finally, step into our Bourbon Barrel Bashing Review where we dissect a frontier whiskey packed with brown sugar, herbal notes, and a unique grapey finish. We share our festival experiences, from the double-decker cigar adventure at the Kentucky Bourbon Festival to unforgettable bus tours. Whether you're a seasoned bourbon enthusiast or a curious newcomer, this episode has something for everyone, from tasting notes to festival tips and everything in between.
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فصول
1. Exploring Bourbon Festivals, Flavors While Barrel Bashing Lillian Sinclair, French Licks Newest 4 Grain Bourbon (00:00:00)
2. Rosewood Bourbon Master Blender Reborn (00:00:58)
3. Bourbon Tasting and Rating Discussion (00:16:52)
4. Bourbon Barrel Bashing Review and Ratings (00:31:03)
5. Bourbon Festival and Events Discussion (00:43:19)
6. Kentucky Bourbon Experience and Discussion (00:51:38)
7. Veterans Historic Trade Workshop Discussion (01:04:01)
8. Buffalo Trace Dinner Dreaming (01:07:32)
9. Russell's 15 Blind Tasting Discussion (01:22:09)
10. Blind Tasting Sponsorship Discussion (01:27:06)
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