Introducing: The Science of Coffee

The Science of Coffee

The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home.
Across six episodes, documentary maker and coffee professional James Harper takes you deep into the world of water for coffee, coffee extraction, plant genetics, espresso technology, latte foam and sonic seasoning.
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The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories.
Follow James on Instagram: https://bit.ly/2Mlkk0O
Listen to Filter Stories: https://bit.ly/3zb5vnO
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
Trabocca
Eversys
Oatly
Fiorenzato
Listen to A History of Coffee here: https://bit.ly/2NArChO Live in Berlin? Join me for a free decaf cupping at Communal Coffee on the 12th December 2025. Reserve your ticket here: https://bit.ly/4nZXyrf.