“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Is India neglecting its indigenous spirits? ft Aniruddha Mookerjee and Hansel Vaz
MP3•منزل الحلقة
Manage episode 447190815 series 2641253
المحتوى المقدم من Express Audio. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Express Audio أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
While whiskey, wine, and gin have witnessed a kind of renaissance in India over the past few years, the same hasn't been true for indigenous liquors like Mahua, Feni, and rice beer. Although some of these liquors are now being recognized as 'heritage liquors'—with some even receiving GI tags—their growth has been relatively slow. To understand what’s preventing these traditional liquors from gaining broader acceptance, host Sandip Roy speaks with Aniruddha Mookerjee and Hansel Vaz.
Mookerjee, an expert in Mahua liquor, has spent over 20 years researching indigenous Indian alcohols. As an advisor for Heritage Liquor to the Government of Madhya Pradesh, he has helped shape the state’s heritage liquor policy, and established model distilleries with women’s self-help groups to produce India’s first commercial tribal Mahua brands, Mond and Mohulo.
Vaz, a geologist by training, is a self-taught “Feni polymath” and founded the internationally recognized brand Cazulo Premium Feni.
Produced by Shashank Bhargava
Edited and mixed by Suresh Pawar
…
continue reading
Mookerjee, an expert in Mahua liquor, has spent over 20 years researching indigenous Indian alcohols. As an advisor for Heritage Liquor to the Government of Madhya Pradesh, he has helped shape the state’s heritage liquor policy, and established model distilleries with women’s self-help groups to produce India’s first commercial tribal Mahua brands, Mond and Mohulo.
Vaz, a geologist by training, is a self-taught “Feni polymath” and founded the internationally recognized brand Cazulo Premium Feni.
Produced by Shashank Bhargava
Edited and mixed by Suresh Pawar
168 حلقات
MP3•منزل الحلقة
Manage episode 447190815 series 2641253
المحتوى المقدم من Express Audio. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Express Audio أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
While whiskey, wine, and gin have witnessed a kind of renaissance in India over the past few years, the same hasn't been true for indigenous liquors like Mahua, Feni, and rice beer. Although some of these liquors are now being recognized as 'heritage liquors'—with some even receiving GI tags—their growth has been relatively slow. To understand what’s preventing these traditional liquors from gaining broader acceptance, host Sandip Roy speaks with Aniruddha Mookerjee and Hansel Vaz.
Mookerjee, an expert in Mahua liquor, has spent over 20 years researching indigenous Indian alcohols. As an advisor for Heritage Liquor to the Government of Madhya Pradesh, he has helped shape the state’s heritage liquor policy, and established model distilleries with women’s self-help groups to produce India’s first commercial tribal Mahua brands, Mond and Mohulo.
Vaz, a geologist by training, is a self-taught “Feni polymath” and founded the internationally recognized brand Cazulo Premium Feni.
Produced by Shashank Bhargava
Edited and mixed by Suresh Pawar
…
continue reading
Mookerjee, an expert in Mahua liquor, has spent over 20 years researching indigenous Indian alcohols. As an advisor for Heritage Liquor to the Government of Madhya Pradesh, he has helped shape the state’s heritage liquor policy, and established model distilleries with women’s self-help groups to produce India’s first commercial tribal Mahua brands, Mond and Mohulo.
Vaz, a geologist by training, is a self-taught “Feni polymath” and founded the internationally recognized brand Cazulo Premium Feni.
Produced by Shashank Bhargava
Edited and mixed by Suresh Pawar
168 حلقات
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