The Organic Gardener 9-1-24

The Organic Gardener

On this week's episode of The Organic Gardener, we dive into the fiery world of harvesting hot peppers, including Kung Pao, Cayenne, and even the scorching Ghost Pepper. Unsure what to do with your bounty? Tune in for ideas, or reach out to share your own. We'll also explore the art of ripening tomatoes, with a heartwarming story of a prized heirloom tomato that’s been passed down through generations. Plus, don’t miss the latest on rare daffodil bulbs and upcoming gardening events, from the Pittsburgh Botanic Garden to a Seed to Supper series at Bedner’s Farm. We wrap up with caller questions on everything from azaleas to garlic, ensuring your fall garden is in top shape. Join us and keep planting for a brighter, greener world!