Mike Johnson, Sugarfire Grillmaster

The Opening Drive

Mike joins the show to break down all of your 4th of July BBQ questions, the keys to making a great brisket, the perfect simple seasoning and the best temp to pull it, the best way to temp test your meat without a thermometer, the best way to keep turkey juicy and tender, how he went from high class fancy french cuisine back to BBQ in STL and the single best protein at a BBQ.

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