Episode 3

The Open Kitchen from the Gourmet Ghetto at Kitchen on Fire

Can cooking everyday help make one a better cook, or does it just make for a messy kitchen? The boys weigh in on this with their usual insightful brand of kitchen humor. They also discuss the intricacies of pasta – what defines quality, the differences between dry and fresh, why such price variation, and what’s up with all those different shapes? They also take us on a tour of Berkeley’s “Gourmet Ghetto” as well as offering a few tips and tricks to make life easier in the kitchen.