109 Fad or the Future: Wine In A Can/Best Coast Wines ‘Fizzy Red Wine’ Santa Ynez Valley, CA

The Long Finish - A Wine Podcast

Kathryn and Tug enjoy wine from a can! They talk about the advantages of drinking in this format. The hosts discuss the history of canned wine (hint: it’s longer than you might think) and what the future might hold. Lots of winemakers are following this growing trend - Kathryn and Tug discuss what’s unique about this particular can from just up the road in Santa Ynez. In other news, the duo recently took a road trip and also made their first visit to the newest restaurant in the Rustic Canyon Family: The Dutchess in Ojai. Kathryn shares love for a podcast and Tug is inspired by some of the leaders in the current SAG/AFTRA strike. The Wine of the Week is the Best Coast Wines ‘Fizzy Red Wine’ Santa Ynez Valley, California. Follow us on Instagram! @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker