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Locally Grown: PEAs farm teaches students the ins and outs of farming in their own community
Manage episode 342260050 series 3391862
المحتوى المقدم من Montana Kaimin. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Montana Kaimin أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
The PEAS Farm is a 10 acre farm in the Rattlesnake just about ten minutes from the University of Montana. They grow everything from pears to garlic, and call themselves home to some pigs and many chickens. The farm is a part of Garden City Harvest, a local non-profit that donates food to organizations like the Food Bank and UM Pantry. Students at UM are offered an internship through the program to teach them all about local farming.
In this episode, Kaimin Cast editor Elinor Smith speaks to PEAs farm staff and students about what it really means to grow sustainably. Full transcripts of this episode and all others are available online at www.montanakaimin.com/the_kaimin_cast/ Questions? Comments? Email us at editor@montanakaimin.com A podcast from the Montana Kaimin, University of Montana's independent, student-run newspaper.
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