#28 - The history of the French baguette

The Good Life France's podcast

المحتوى المقدم من Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

1y ago 24:47

MP3•منزل الحلقة

Bread in France is more than just food; it's a cultural cornerstone. It’s about community, tradition, and the French way of life.
We'll discuss the role of bread in daily French life and how it reflects the values and rhythms of French society.

In these crusty chronicles we’ll explore the history of bread and especially the UNESCO-listed French baguette. The French are besotted with baguettes, UNESCO says that eating a baguette is “a sensory experience” (someone at UNESCO really likes baguettes!).
In France bread is art, bakers are artists – and every loaf is a masterpiece…

Follow us:

Thanks for listening!

فصول

1. Intro (00:00:00)

2. French bread history (00:01:58)

3. Q&A Section (00:19:59)

4. Conclusion (00:22:41)

64 حلقات

#Society #Travel #France #Janine Marsh & Olivier Jauffrit #Janine Marsh #Olivier Jauffrit #Travel France #Visit France #Live In France #Food #Books #Arts #Life Frances #Free