BABOYOT with The Fishtown Pickle Project

The Good Food CFO podcast

Sarah chats with the Founders of The Fishtown Pickle Project about how their pickles went from wedding favors to the shelves of major retailers. Niki and Mike share their entrepreneurial journey and the strategic decisions that propelled their business forward, as well as the important role that staying true to their values, and taking an innovative approach to team building and community engagement has played in their success. Hear insights around their hiring practices, the benefits of a four-day workweek, and their preference for traditional marketing strategies over social media. And of course, we discuss how becoming more financially confident led to smarter business decisions and better net profits.

This episode is packed with practical advice, inspiring BABOYOT moments, and valuable insights for food entrepreneurs.

Connect with Fishtown Pickles

IG: @fishtownpickles

Facebook: @Fishtown Pickle Project

Tiktok: @fishtownpickles

Website: Fishtown Pickles

Inquiries: [e-mail]

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