Tomato Soup and Pita Grilled Cheese w/ Mashonda Tifrere

The Flaky Biscuit Podcast

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<div class="span index">1</div> <span><a class="" data-remote="true" data-type="html" href="/series/techsurge-deep-tech-vc-podcast">TechSurge: Deep Tech VC Podcast</a></span>

1
TechSurge: Deep Tech VC Podcast

إلغاء الاشتراك

منذ 4 أياممنذ 4d ago

إلغاء الاشتراك

شهريا+

The TechSurge: Deep Tech VC Podcast explores the frontiers of emerging tech, venture capital, and business. For entrepreneurs, investors, tech professionals, or anyone interested in where technology is headed next. Presented by Celesta Capital, and hosted by Celesta Founding Partners Nic Brathwaite, Michael Marks, and Sriram Viswanathan. Join us as we examine the next major tech cycle, uncover emerging global tech hubs, and analyze where VC investment dollars are headed. Tune in to hear directly from Silicon Valley leaders, daring new founders, and visionary thinkers. Past guests on the podcast and TechSurge Live summits include Kara Swisher, Vinod Khosla, former PepsiCo CEO Indra Nooyi, Micron CEO Sanjay Mehrotra, and others. Each discussion delves into the intersection of technology advancement, market dynamics, and the founder journey, offering insights into the vast opportunities and complex challenges ahead. Episode topics include AI, data center transformation, blockchain, cyber security, healthcare innovation, VC investment trends, tips for first-time founders, and more. New episodes release every two weeks. Visit techsurgepodcast.com for more details and to sign up for our newsletter and other content!

منذ عام واحد 43:43

MP3•منزل الحلقة

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

Mashonda IG: @mashondatifrere

Bryan Ford IG: @artisanbryan

Don’t forget to check out Art LeadHER at artleadher.com.

See omnystudio.com/listener for privacy information.

فصول

1. Tomato Soup and Pita Grilled Cheese w/ Mashonda Tifrere (00:00:00)

2. Intro (00:01:20)

3. Story of Pita Grilled Cheese (00:03:11)

4. Bryan’s Recipe Process (00:10:51)

5. MIDROLL 1 (00:15:25)

6. Mashonda Tries the Food (00:15:35)

7. Mashonda’s Career (00:21:27)

8. MIDROLL 2 (00:32:45)

9. Is Bryan OK mentioning that cookbook release g (00:37:00)

10. Flaky Game (00:37:27)

11. Mashonda’s Org: ArtLeadHer (00:39:52)

27 حلقات

#Food #Society #Travel #Arts #iHeartPodcasts #pShondaland Audio

Tomato Soup and Pita Grilled Cheese w/ Mashonda Tifrere

The Flaky Biscuit Podcast

published منذ عام واحد

MP3•منزل الحلقة

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

Mashonda IG: @mashondatifrere

Bryan Ford IG: @artisanbryan

Don’t forget to check out Art LeadHER at artleadher.com.

See omnystudio.com/listener for privacy information.

فصول

1. Tomato Soup and Pita Grilled Cheese w/ Mashonda Tifrere (00:00:00)

2. Intro (00:01:20)

3. Story of Pita Grilled Cheese (00:03:11)

4. Bryan’s Recipe Process (00:10:51)

5. MIDROLL 1 (00:15:25)

6. Mashonda Tries the Food (00:15:35)

7. Mashonda’s Career (00:21:27)

8. MIDROLL 2 (00:32:45)

9. Is Bryan OK mentioning that cookbook release g (00:37:00)

10. Flaky Game (00:37:27)

11. Mashonda’s Org: ArtLeadHer (00:39:52)

27 حلقات

#Food #Society #Travel #Arts #iHeartPodcasts #pShondaland Audio

كل الحلقات

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منذ 1 year51:33

51:33

Host Bryan Ford is joined by Chef Michael Carter AKA Chef Mike. Known locally as “The Flavor Regulator,” Mike is the Executive Chef at Down North Pizza in North Philadelphia. Mike started his chef journey as an inmate in prison, selling improvised meals to his fellow detainees. Now he runs his own restaurant as part of the Down North Foundation, which provides jobs and resources to the formerly incarcerated. Mike’s restaurant has established itself as a cornerstone of the community with its events and free meals, and the thoughtful eye towards history and local culture on display in its cuisine and decor. Join Chef Mike and Bryan for a very special episode of The Flaky Biscuit as they enjoy one of Mike’s favorite meals, chicken and dumplings. Watch Bryan make his version and Subscribe: Youtube Recipe from today's episode can be found at Shondaland.com Join The Flaky Biscuit Community: Discord Chef Mike IG: @coolhandmiz Bryan Ford IG: @artisanbryan Check Out the Down North Foundation at www.downnorthfoundation.org See omnystudio.com/listener for privacy information.…

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Stromboli w/ Jason Biggs 47:21

منذ 1 year47:21

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Pernil and Cornbread w/ Chef Roshara Sanders 45:00

منذ 1 year45:00

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Hanukkah Latkes w/ Dan Pashman 51:11

منذ 1 year51:11

51:11

Host Bryan Ford is joined by Dan Pashman, host of The Sporkful podcast, and inventor of the pasta shape cascatelli. Dan is the creator of The Sporkful , which is a James Beard and Webby Award-winning podcast. The series and his pasta shape, cascatelli, were featured by the NY Times, NPR, CBS This Morning, People Magazine, Access Hollywood, and more. He’s also the creator and host of Cooking Channel's You're Eating It Wrong and a contributor to NPR and Milk Street Radio. Dan and his work have been featured on The Today Show, Radiolab, Guy's Grocery Games, NPR's Morning Edition, WTF with Marc Maron, Planet Money, Beat Bobby Flay, Freakonomics Radio, and more. Today he joins Bryan for his favorite holiday meal: latkes with cream and apple sauce. Watch Bryan make his version and Subscribe: Youtube Recipe from today's episode can be found at Shondaland.com Join The Flaky Biscuit Community: Discord Dan Pashman IG: @thesporkful Bryan Ford IG: @artisanbryan Don’t forget to check out the Suffolk YJCC at syjcc.org See omnystudio.com/listener for privacy information.…

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Tomato Soup and Pita Grilled Cheese w/ Mashonda Tifrere 43:43

منذ 1 year43:43

43:43

Host Bryan Ford is joined by artist and musician Mashonda Tifrere. After the release of her first album produced by Kanye West, Swizz Beatz, and Raphael Saadiq, Mashonda has been featured on and co-written many hits, as she’s worked alongside artists such as Jay-Z, DMX, and more. More recently, Mashonda partnered with Beyoncé’s BeyGOOD and Gucci’s Chime for Change in 2016 to launch Art LeadHER on International Women’s Day. Her mission in launching the organization was to combat gender bias and empower female artists and curators from around the world. Mashonda is also a Penguin Random House author, releasing “Blend: The Secret to Co-Parenting and Creating a Balanced Family,” in 2018. Watch Bryan make his version and Subscribe: Youtube Recipe from today's episode can be found at Shondaland.com Join The Flaky Biscuit Community: Discord Mashonda IG: @mashondatifrere Bryan Ford IG: @artisanbryan Don’t forget to check out Art LeadHER at artleadher.com . See omnystudio.com/listener for privacy information.…

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منذ 1 year53:27

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منذ 1 year55:57

55:57

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منذ 1 year50:58

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Sausage, Corn and Rice w/ Kr3wcial 37:56

منذ 1 year37:56

37:56

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منذ 1 year39:12

39:12

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منذ 1 year46:53

46:53

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منذ 1 year42:35

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منذ 1 year54:00

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Bryan Ford is joined by professor of culinary history, Maite Gomez-Rejón. Maite is the founder of ArtBites and she has dedicated her career to exploring the nexus of art and culinary history through lectures, cooking classes, and tastings in museums and universities across the country, including the Metropolitan Museum of Art, the Los Angeles County Museum of Art, and the J. Paul Getty Museum. She co-curated the exhibits Maize: Past, Present, and Future and The Legacy of Cacao at LA Plaza Cocina in Los Angeles and is co-host of the podcast Hungry for History. Bryan brings Maite back to childhood birthday celebrations with a very special crust-cut-off sandwich, Lonches de Piñata. Watch Bryan make his version and Subscribe: Youtube Recipe from today's episode can be found at Shondaland.com Join The Flaky Biscuit Community: Discord Maite Gomez-Rejón IG: @artbites_maite Bryan Ford IG: @artisanbryan Check out Flavors From Afar at flavorsfromafar.co , and No Us Without You LA at nouswithoutyou.la . See omnystudio.com/listener for privacy information.…

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منذ 1 year57:32

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Host Bryan Ford is joined by singer, songwriter and multi-instrumentalist Cecilia Peña-Govea, AKA La Doña. Born in San Francisco, California, La Doña combines her deep roots in Latin folk traditions, like corridos and rumba, with the propulsive modern sounds of reggaeton, cumbia, and hip hop. La Doña coined the term “Femmeton” to describe her auto-referential songs about love, sex, gentrification, and the radical joys of being a queer brown woman in the Bay Area. Her song, “Quién Me La Paga'' was the first of the New York Times Magazine’s “19 Songs that Matter Now,” for 2020, and her EP, Algo Nuevo, was selected by the San Francisco Chronicle as one of the 6 best albums of 2020. She recently embarked on her own headline run in November 2022, and she has performed at ACL, Lollapalooza, and Format Fest. In addition to her many altruistic, academic, and musical accolades, Cecilia is also a cook. Bryan swaps notes with her on the best way to prepare Albóndigas en Chipotle, a type of Mexican meatball. Watch Bryan make his version and Subscribe: Youtube Recipe from today's episode can be found at Shondaland.com Join The Flaky Biscuit Community: Discord La Doña IG: ladona415 Bryan Ford IG: @artisanbryan Check out Cuicacali Escuela Cultural at cuicacallisf.com and Mission Meals at missionmealscoalition.org . See omnystudio.com/listener for privacy information.…

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منذ 1 year54:25

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Host Bryan Ford is joined by comedian Gianmarco Soresi. Gianmarco Soresi is a NY based stand-up comedian, actor and occasional Jeff Goldblum impressionist (you’ll hear in this episode). His stand-up has been featured on Comedy Central, Netflix’s Bonding, PBS’s Stories from the Stage, and Real Housewives of New York (really). His first comedy special “Shelf Life” was nominated for 3 New York Emmy Awards and was cited by NPR as a “historical document”. Gianmarco tells Bryan stories of growing up with a wannabe Italian father, and gives a demonstration of how many Buitoni Raviolis he can swallow whole at one time— just like when he was a kid! Watch Bryan make his version and Subscribe: Youtube Recipe from today's episode can be found at Shondaland.com Join The Flaky Biscuit Community: Discord Gianmarco IG: @gianmarcosoresi Bryan Ford IG: @artisanbryan Don’t forget to check out Jewish Queer Youth at jqyouth.org . See omnystudio.com/listener for privacy information.…

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