Doundrins Distilling: Weird, Delicious, And Community-Focused

The Firebelly Social Show

Nickolas Abramovich is the Co-founder and Head Distiller of Doundrins Distilling, a company specializing in craft spirits with a unique local twist. With an engineering background and a passion for distilling, he has transformed Doundrins into a much-loved staple in Cottage Grove, Wisconsin. Their product range includes cherry-flavored rum, spicy pepper vodka, and a variety of fruit brandies. Nickolas's dedication to community engagement has transformed Doundrins into a space where family, friends, and neighbors can connect and enjoy creative drinks. His innovative approach to entrepreneurship and commitment to using local ingredients have made him influential in the craft beverage industry.

In this episode…

Starting a distillery is no small feat, particularly when unforeseen global crises, like a pandemic, test the resilience and adaptability of a business. Entrepreneurs in the distilling industry face unique challenges, such as navigating complex regulations, sourcing local ingredients, and maintaining production quality. These hurdles become more pronounced during times of crisis, where quick thinking and community support become crucial to survival.

In response to the COVID-19 pandemic, Nickolas Abramovich swiftly adapted his business operations at Doundrins Distilling by shifting production from spirits to hand sanitizer, addressing a critical shortage in the community. This move helped stabilize the business during uncertain times and reinforced its role in supporting the local community. Nickolas also emphasizes the importance of local sourcing, which supports area agriculture and enhances product uniqueness, such as using locally sourced honey for their honey liqueur or peppers for their spicy pepper vodka.

On this episode of the Firebelly Social Show, Duncan Alney talks with Nickolas Abramovich, Co-founder and Head Distiller of Doundrins Distilling, about creating unique spirits and building a vibrant community. Nickolas explains why his distillery stands out with innovative flavors and community-engaging events, his inspirations for local collaboration, product innovation, and advice for budding distillers on managing the complexities of starting a business.