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How to Create Edible Ecosystems for Easy Food Production
Manage episode 437897337 series 3561910
المحتوى المقدم من Washington State University Extension Master Gardener Program, Erin Landon, and WSU Extension Master Gardener Program. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Washington State University Extension Master Gardener Program, Erin Landon, and WSU Extension Master Gardener Program أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In this episode, we explore the concept of edible ecosystems, focusing on three key sustainable gardening practices: food forests, fedges, and plant guilds. These systems mimic natural ecosystems, providing a multitude of benefits, from enhancing biodiversity and soil health to improving water conservation and climate resilience. We discuss the basics of designing and implementing these systems, including practical tips for starting in your own garden, and highlight the importance of these practices in creating sustainable, self-sufficient landscapes.
For resources, links, a transcript, and more be sure to visit our website at https://evergreenthumb.mastergardenerfoundation.org/episode029/
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