Tianjin food and the City of Liverpool with Chef Dave Critchley

The esk podcasts with Paul Quinn

In a departure from talking football and the business of football, I talk to Dave Critchley, Executive Chef at Liverpool's regional Chinese restaurant, Luban. We talk about Tianjin, in North East China, how different regional chinese cooking is from that generally served in the West.

We also look at Lids, a local food delivery service in Liverpool utilising the fantastic produce of local independent suppliers, and Knowsley Kitchen, a geat scheme that gets fresh fruit and vegetables to people suffering food poverty in Knowsley.

Finally we talk about what it means to come from Liverpool and the importance of both football clubs to show leadership in helping the City of Liverpool in recovering from the damage caused by Covid-19.

Thanks for listening. Feedback very welcome.

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