Last summer, something monumental happened. One of Uncuffed's founding producers, Greg Eskridge, came home after more than 30 years in prison. In this episode we’ll bring you back to that emotional day last summer when he walked out of the San Quentin gates, free at last. Our work in prisons is supported by the California Arts Council, the California Department of Corrections and Rehabilitation, independent foundations, and donations from listeners like you. Learn more, sign up for Uncuffed news, and support the program at www.weareuncuffed.org Follow us @WeAreUncuffed on Instagram and Facebook Transcripts are available within a week of the episode coming out at www.kalw.org/podcast/uncuffed…
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المحتوى المقدم من Joey Cavalier. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Joey Cavalier أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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The EAT THE BOOT Podcast explicit
وسم كل الحلقات كغير/(كـ)مشغلة
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المحتوى المقدم من Joey Cavalier. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Joey Cavalier أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Everything starts with food. But we never know where it’ll end up.
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وسم كل الحلقات كغير/(كـ)مشغلة
Manage series 3466975
المحتوى المقدم من Joey Cavalier. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Joey Cavalier أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Everything starts with food. But we never know where it’ll end up.
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Check One Two Cheba Hut, the most dope sponsor a pod could ask for, hooked us up with some new gear for season four of the podcast. So where better than the home of the toasted subs to take them for a test spin?! First episode of the season; we eat up, cut up, and put it on wax. Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…
The Ringer Chef Lynnae Oxley is the owner and head pitmaster of Sugar’s Barbecue in Portland, Oregon. She has earned numerous accolades, including 10 Grand Championships and 7 Reserve Grand Championships, and has appeared on television shows such as “BBQ Pitmasters.” Beyond competitions, Lynnae operates a seasonal catering business and teaches barbecue classes, sharing her expertise with enthusiasts and professionals alike. And she decided to spend some of her visit to the boot hanging out with a few nerds with a podcast. Oh, and Jay Ducote is back again cuz he’s the homie! Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…
Politely Buzzed Doe’s Eat Place in Baton Rouge has carved out a special spot in the city’s food culture, offering perfectly aged, hand-cut steaks that feel like an indulgence wrapped in Southern hospitality. The original restaurant, founded in 1941 by Doe and Mamie Signa in Greenville, Mississippi, started as a humble honky-tonk and grew into a legend for its unforgettable flavors. In Baton Rouge, owners Theresa Overby and Scott Overby, along with Chef Brian Septs, continue that legacy with a mix of culinary expertise and a deep love for the city, making Doe’s a go-to destination for food lovers seeking a slice of tradition with a local twist. For all things Doe’s BR, go to www.doesbatonrouge.com Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…
Obama My Cousin Remember when we podcasted with Calvin Collier at Smoke Bayou a while back? Probably not because we haven’t posted the episode yet. And Calvin’s been pressing us about it and said if the episode doesn’t drop soon, we gone get a different kinda smoke! So without further ado, here it go. Sink your teeth into this one! Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…
Golden Ticket Maram and Aliaa Khalaf, the mother-daughter duo behind Chocolate Bijoux in Baton Rouge, create handmade chocolates that are almost too beautiful to eat. But once you’ve had these sweet creations, you won’t be able to stop coming back for more. Combining unique flavors and artistry, their confections have become a hit at local markets and events. Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…
Ear Cracklin Chef Jordan Ramirez brings pan-Asian street food and Southern flavors together at Chow Yum in Baton Rouge. His creative and ever evolving menu has made the restaurant a local favorite as well as a culinary destination. Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…
The French Velveeta Chef Jeremy Langlois began his culinary career at 16, joining Chef John Folse’s White Oak Plantation team in 1995, where he quickly advanced and earned a scholarship to the Chef John Folse Culinary Institute at Nicholls State University. By 22, he became the youngest Executive Chef of any restaurant in the Distinguished Restaurants of North America (DiRONA) organization, leading Lafitte’s Landing Restaurant at Bittersweet. Langlois has since helmed kitchens of three restaurants at Houmas House Estate and Gardens, bringing his “Nouvelle Louisiane” style to prominence, and has been featured on the Food Network’s “Chopped” and at the James Beard House. You can find out about all the great offerings Chef Langlois and his team are putting out at houmashouse.com Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…
1 What’s the best that could happen? 1:07:40
1:07:40 
التشغيل لاحقا 
التشغيل لاحقا 
قوائم 
إعجاب 
احب1:07:40
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWhat’s the best that could happen? The Patio Tex-Mex Fusion, located at 7655 Old Hammond Highway in Baton Rouge, is a restaurant that blends traditional Tex-Mex cuisine with Asian-inspired flavors. Owned by Tien Le, Michael Tran, and Ton Suansawang, the establishment offers dishes like Tuna Tostadas with sashimi-grade tuna and house-made gochujang aioli, as well as pastor stuffed fried bao buns and an exciting bar program that makes The Patio a perfect spot to bring a group. You can find all the deets at thepatiotexmexfusion.com Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…
Tooties and Pies On this episode, we’re at Proud Mary’s; not so secretly hidden in the back of Big River Pizza in St. Francisville. And we chopped it up and ate about it with owner Morgan Moss and Chef Nick Kent. Hear all about the journey to slinging Tooties and Pies at this still fairly new pizza parlor and speakeasy combo out in St. Francisville. And find our friends at www.bigriverpizzacompany.com Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…
They Call Me Chuckles Y’all already know we cut up when we at Nooley’s. And with the 7th Annual EAT THE BOOT WINGSGIVING right around the corner; we had to slide thru and get primed up to make it the best one to date. Come hang with us and the Nooley’s crew, Sunday, November 3rd for a hell of a party to cap off another year of Eating the Boot! And find all things Nooley’s at www.nooleys.com Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…
Potato Juice & Meat Glue Cocha is a farm-to-table restaurant in downtown Baton Rouge, offering globally inspired, seasonal dishes with a focus on sustainability and fresh, local ingredients. On this episode; Executive Chef Nathan McHand tells us about his journey with life, food and all things Cocha. You can find Cocha online at www.cochabr.com and in the city at 445 N 6th Street, Baton Rouge, LA, where it has become a favorite for its downtown atmosphere and creative menu. Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…
The Real Craig’s List EAT THE BOOT was created to share great food and experiences with other foodies. And we’ve met quite a few interesting folks thru this platform. But crossing paths with Craig Rowley has been truly delightful. And we are happy to count him amongst our friends these days. Check out this episode we recorded a while back when we got to know Craig a little better; and a peak into his particularly methodical foodie ways. Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…
Turkey Breast and Pinot Noir We sat down with Owner and mastermind of Fresh Chef Kitchen, Shane Srsen, and tried out some of their tried and true dishes, as well as some new things they’re cooking up. The Baton Rouge based Fresh Chef Kitchen is a meal prep service that offers healthy, ready-to-eat meals with options for various dietary preferences. And that’s just the tip of the iceberg. Find all things Fresh Chef at www.freshchefeats.com Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…
Number One Haters In this episode, two of the pod bois significant others take over, joined by podcast regular guest cohost Wheretogeaux225 and the master of ceremonies Chuck P. Tony and Joey will be hearing the episode for the first time alongside the ETB POD subscribers, expecting only glowing remarks, of course. But there's no turning back now! Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…
1 Tall for Nothin’: An ETB/ABV Collab 1:18:54
1:18:54 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:18:54
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبTall for Nothin’: An ETB/ABV Collab Noel Family Distillery is a small, family-owned distillery specializing in handcrafted spirits, blending traditional methods with innovative techniques. Located in the heart of Donaldsonville, they pride themselves on using only the best ingredients to create unique, high-quality liquors. Find all things Noel at www.noeldistillery.com The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.
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