Mobilizing Chefs for Good: The Role of Culinary Voices in Global Advocacy With Paul Newnham

The Disruptive Chef Entrepreneur

In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with global food-systems leader Paul Newnham, Executive Director of the SDG2 Advocacy Hub and driving force behind the Chef’s Manifesto, for a powerful conversation about how chefs can become agents of change. Paul shares his journey growing up around the world, the experiences that shaped his passion for food advocacy, and why chefs sit at the perfect intersection of culture, sustainability, and community impact. Together, they explore practical ways chefs can influence biodiversity, transform food systems, champion ingredients like beans and millets, and collaborate across borders to address hunger and climate challenges. Filled with inspiration, storytelling, and accessible actions, this episode shows how every chef, no matter where they cook, can be a catalyst for global change.

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