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Episode 12 - Beer styles Barley Wine
Manage episode 308876905 series 3022601
المحتوى المقدم من Sam Hill. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Sam Hill أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
There was a time when drinking Barley Wine was considered a British patriotic duty! Sadly the style has fallen out of fashion somewhat since then. We believe it deserves more recognition and celebration and in this episode we look at the history of barley wine, what you can expect a typical example to taste like and we ponder what's stopping us all quaffing more of it.
We sample: Coniston Brewing Co - No. 9 Barley Wine (8.5%)
We have 'A Pint With' James Watt and Martin Dickie of BrewDog... that frankly almost descends into anarchy.
We also mention some of our other favourite barley wines:
Woodforde's - Headcracker (7%)
The cheese selection served with Headcracker at the British Guild of Beer Writers dinner was from Alsop & Walker of Mayfield in East Sussex and included: Mayfield, Sussex Camembert and Sussex Blue.
We also briefly discussed Thomas Hardy's Ale - which you can read more about here. The original brewer of the beer, Eldridge Pope apparently went out of business in 1996 after failing to make a go of becoming a pub company as well as a brewery.
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