Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
المحتوى المقدم من The BBQ Central Show. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة The BBQ Central Show أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Player FM - تطبيق بودكاست
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !
The Best Moments of The BBQ Central Show in 10 Minutes or Less
MP3•منزل الحلقة
Manage episode 402457270 series 2323510
المحتوى المقدم من The BBQ Central Show. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة The BBQ Central Show أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Episode 322
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
___________________________________________
Taking you back to 2/28/2012 - Featuring the “Master Planker” himself, Ted Reader! I call Teddy the master planker because, true to the name, he is a master at cooking with wood planks…in fact, I am not sure there is anything that Ted hasn’t tried cooking on a plank during his time in the industry. Remember, Ted is a classically trained chef, has held many corporate positions during his time…including Executive Chef at the “Sky Dome” in Toronto when that first opened back in the day…so very accomplished on that side of things…but also as accomplished…maybe more so now…on the live fire side. Things that come to mind that he has planked during past interviews include: mashed potatoes and gravy, chili, Twinkies injected with Jack Daniel's, cookies, breads, gum…just to name a few. So, if you are looking for some plank inspiration, this might be the segment for you…AND you can have a great introduction to Ted and the passion he brings to cooking everyday
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/28/2012
Original Full Show Link: CLICK HERE
1839 حلقات
MP3•منزل الحلقة
Manage episode 402457270 series 2323510
المحتوى المقدم من The BBQ Central Show. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة The BBQ Central Show أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Episode 322
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
___________________________________________
Taking you back to 2/28/2012 - Featuring the “Master Planker” himself, Ted Reader! I call Teddy the master planker because, true to the name, he is a master at cooking with wood planks…in fact, I am not sure there is anything that Ted hasn’t tried cooking on a plank during his time in the industry. Remember, Ted is a classically trained chef, has held many corporate positions during his time…including Executive Chef at the “Sky Dome” in Toronto when that first opened back in the day…so very accomplished on that side of things…but also as accomplished…maybe more so now…on the live fire side. Things that come to mind that he has planked during past interviews include: mashed potatoes and gravy, chili, Twinkies injected with Jack Daniel's, cookies, breads, gum…just to name a few. So, if you are looking for some plank inspiration, this might be the segment for you…AND you can have a great introduction to Ted and the passion he brings to cooking everyday
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/28/2012
Original Full Show Link: CLICK HERE
1839 حلقات
كل الحلقات
×مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.