Episode 14: Agrobiodiversity

The Agrarian Renaissance Podcast

Agrobiodiversity refers to the biodiversity of edible crop species. Of the estimated 585,000 total plant species globally, it's estimated that 7000 humans use for food but only 200 are in widespread use and 3(corn, wheat, & rice) comprise 70% of total global caloric intake. This is an unfortunate trend that puts people, regions and nations in danger of starvation and breakdown of global food supply chains due to climate change, natural disaster and war. Agrobiodiversity is foundational to our health and wealth and human civilizations.
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