))
EP 15: Culinary Leadership, Innovation, and Crafting Unforgettable Experiences with Anthony Bucco
Manage episode 462181527 series 3613292
المحتوى المقدم من Cindy Hook. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Cindy Hook أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
In this episode of Technically Speaking, the host Cindy welcomes Anthony Bucco, the SVP of Culinary Operations at Landmark Hospitality. Despite feeling under the weather, Anthony shares valuable insights about his dynamic role overseeing culinary programming across 18 venues, including restaurants, hotels, and catering spaces. His focus is on creating exceptional guest experiences and building lasting relationships.
In this insightful conversation, Anthony discusses his career journey, highlighting his lifelong passion for cooking and how it connects people culturally and emotionally. He shares pivotal moments, including challenges and mentorship experiences, which shaped his career and kept him committed to the hospitality industry despite its demanding nature.:
Key topics include:
- Early Career Challenges: The stigma around pursuing a culinary career during a time when it wasn't widely recognized as a legitimate profession, and how social media and pop culture have since elevated the industry.
- Learning from Mistakes: How mistakes and communication in hospitality often lead to building strong relationships and fostering personal and professional growth.
- Valuable Skills: Anthony emphasizes persistence, patience, and maintaining transparency about goals as essential skills for long-term success in hospitality.
- Work-Life Balance: He discusses the importance of balancing personal and professional life while acknowledging the challenges unique to the hospitality industry.
- AI and Technology: While not central to culinary arts, Anthony highlights AI's impact on labor efficiency in commissary operations and its role in marketing and operational processes.
- Trends in the Industry: Anthony predicts a return to service quality and personalized guest experiences as critical for hospitality professionals. He also stresses the importance of understanding diverse cuisines and accommodating dietary preferences like vegetarian and vegan options.
Anthony concludes with advice for young professionals to stay adaptable, learn continuously, and focus on building meaningful connections. The episode ends with a call for listeners to take actionable insights, implement them, and share their success stories.
Listen Now:
Spotify | iTunes
Resources
To connect with Anthony Bucco:
- LinkedIn: Anthony Bucco
- Email: [email protected]
17 حلقات
مشاركة
