Episode 13: Judy Boone's General Manager Jamie Johnson And The Gnosh Pit Food Truck Chef Meredith Herman Talkin' 'bout Food podcast

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Episode 29: Interview with Lisa and Benny Blackwell, owners of the new restaurant Palm 33 in Murrells Inlet 46:51

منذ يومين46:51

46:51

The Private Chef to the Stars sits down with the owners of Palm 33, Lisa and Bennie Blackwell to discuss their month-old restaurant in Murrells Inlet. How Lisa was raised with a mother who couldn't cook to becoming the pastry chef and co-owner of Palm 33 and how Bennie, a salesman with an eye for detail, helped bring their dream to fruition.…

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Episode 28: Jack Gregory of "Murrells Inlet Foodies and Entertainment" stops in to discuss five restaurants on The Grand Strand. Some new, some old, and some hard to find. 30:48

منذ 11 يومًا30:48

30:48

The Private Chef to the Stars welcomes back into the studio, Jack Gregory of "Murrells Inlet Foodies and Entertainment" fame. With tens of thousands of views to his Facebook page daily, Jack is a wealth of knowledge when it comes to the local food scene. And The Private Chef soaks up every bit of it.…

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Episode 27: Interview with chef/owner of Anto's Pizza Romana and Italian Market in Conway. Commentary on five restaurants on The Grand Strand. 56:54

منذ 19 يومًا56:54

56:54

The Private Chef to the Stars sits down with Anthony Ludovici DeBrigida, chef/owner of Anto's Pizza Romana and Italian Market in Coanway. From studying sea turtles in Florida to making one of the best pizzas on The Grand Strand. Also, commentary with The Content Food Critic on 45th Avenue Crab House, Main Street Tap House, Buoys on the Boulevard, Russells Seafoof Grill, and food truck Mi Lindo Huichapan.…

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Episode 26: US Foods corporate chef and executive chef of The Tasting Menu Series at The Tasting Room on 9th. The Private Chef to the Stars' commentary on Casa Mia in Surfside. 40:19

منذ 5 weeks40:19

40:19

Chef Robert Kaufman is the corporate chef at US Foods Myrtle Beach location and is also the lead chef of the popular Tasting Menu Series at The Tasting Room on 9th. After finishing culinary school, Chef Kaufman worked in a number of highly respected restaurants in the Chicago area. How did he end up here? Listen in, the story is quite a journey.. Chef Richard Florczak explains the interesting road to ending up dining at Casa Mia in Surfside.…

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Episode 25: Getting educated on preparing boiled peanuts from two local natives and Oscar Chavez owner of Microledon Farm. 1:03:56

منذ 6 weeks1:03:56

1:03:56

Two local natives school The Private Chef to the Stars on the proper way to cook boiled peanuts. Microledon Farm owner, Oscar Chavez, discusses how he started and how he became one of the best micro greens growers on the Grand Strand. Chef Richard goes on a rant about the dangers of leaving scathing restaurant reviews.…

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Episode 24: Chef Adam Kirby owner of Bistro 217 and Rustic Table. Chef Richard Florczak gets interviewed. 52:14

منذ 7 weeks52:14

52:14

Acclaimed chef and co-owner of Bistro 217 and Rustic Table, Chef Adam Kirby. Chef Kirby sits down with Chef Richard Florczak and talks about growing up Southern, learning to cook from his mom and grandmother, working throughout the west coast and Hawaii, and bringing it all together in his two phenomenal restaurants in Pawleys Island. The Content Food Critic, Sophia Edens, interviews The Private Chef to the Stars.…

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Episode 23: Owner of Palmetto Farms and maker of some of the finest grits and Peter Gerace, local soft shell crab harvester. 43:41

منذ 8 weeks43:41

43:41

The Private Chef to the Stars heads out to Aynor to sit down with David Dorman, owner of Palmetto Farms. The three generations old company that produces some of the best grits in South Carolina. Also, Peter Gerace, local soft shell crab harvester, explains the science, the process, and the cooking of this local delicacy.…

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Episode 22: Grand Strand Magazine food writer, Paul Grimshaw and his infinite knowledge of the local food scene. Also, The Content Food Critic stops by with a few new finds. 42:21

منذ 9 weeks42:21

42:21

Twenty year food writer for the Grand Strand magazine, Paul Grimshaw discusses the past, present, and futue of the local food scene. Sophia Edens, The Content Food Critic, stops by the "Talkin' 'bout Food" studio to tell us abot "9 Spices Hot Pot and BBQ" and her amazing evening at the "Tasting on 9th's" collaborative dinner with "Microleden Farms" in Conaway.…

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Episode 21: Neal's Creekhouse owner, Zach Baker. Executive Chef, Joe Bonaparte of HGTC International Culinary Academy takes his students to Paris. 43:56

منذ 10 weeks43:56

43:56

The fasinatic story behind Neal's Creekhouse. The Private Chef to the Stars sits down with Zach Baker, owner of Neal and Pam's in Surfside and Neal's Creekhouse in Murrells Inlet. The executive director of HGTC International Culinary Academy, Chef Joe Bonaparte, discusses his recent trip with his students to Paris...then off to New Orleans. Commentary on Neal's Creekhouse.…

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Episode 20: Bohemian Bull owners, Julie and Michael Steynberg, sit down with The Private Chef to the Stars to discuss their recently opened restaurant in Murrells Inlet. Anto's Pizza Romana and… 49:19

منذ 11 weeks49:19

49:19

Chef Richard does a deep dive into the backround of the owners of Bohemian Bull restaurant in Murrells Inlet. Their experience and challenges of opening their first restaurant. Jack Gregory of "Murrells Inlet Eats" and "Pawleys Island Eats" Facebook fame, discusses four Grand Strand restaurants not to be missed. The Private Chef to the Stars' commentary on Anto's Pizza Romana and Italian Market in Conway.…

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Episode 19: Interview with Flavio Medeiros, owner of "The Scoop on Myrtle" Facebook page. Amy Everhart , "The Myrtle Beach Foodie Babe." 43:47

منذ 12 weeks43:47

43:47

Flavio Medeiros of "The Scoop on Myrtle" gives The Private Chef to the Stars the scoop on the Myrtle Beach food scene. "The Myrtle Beach Foodie Babe" ...is there competition in the "food influencing" scene in The Grand Strand? She also discusses some new restaurant finds and you'll be quite surprised at some of them.…

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Episode 18: Interview with Chef Geoff Blount of Leve Bakery. Owners of Pa'Picar Pa'Picar food truck, Ginny and Fernando Madena. Commentary on Cafe Vincenzo's pizza. 1:03:00

منذ 13 weeks1:03:00

1:03:00

The Private Chef to the Stars sits down with expert baker, Chef Geoff Blount to discuss Leve bakery and the complexities of sourdough baking. An interview with the owners of the popular Puerto Rican food truck, Pa'Picar Pa'Picar in Pawleys Island. How they began and the passion to keep their food authentic. Commentary on Cafe V i ncenzo's pizza in Myrtle Beach.…

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Episode 17: Interview with the chef/owner of Project Smashburger food truck. Discussions about Rivertown Bistro, Sweet Girlz Cafe and Bakery, Perrone's, Cafe Vincenzo's. Also, what is fine dining? 59:52

منذ 14 weeks59:52

59:52

The Private Chef to the Stars sits down with Mike Hensley, owner of Project Smashburger food truck. Sophia Edens, "The Content Food Critic" tells us about her recent local dining experiences. Commentary by chef Richard about Cafe Vincenzo's pizza.

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Episode 16: Dave Clayton of Pawleys Island Peeps and his wealth of local restaurant knowledge. Chef Curtis Hillard former executive chef at Tide to Table restaurant in Pawleys Island 1:03:30

منذ 15 weeks1:03:30

1:03:30

Dave Clayton sales expert, marketing guru, world traveler, philanthropist, and admin of Pawleys Island Peeps and anything else that ends in "Peeps" on Facebook. Dave has lived here in The Grand Strand and knows the restaurant world here inside and out. Curtis Hillard former executive chef at Tide to Table in Lichfield discusses his backround, the restaurant scene, and his future.…

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Episode 15: Owner of "Gourmet Cooking Connection," the coolest cooking supply store on The Grand Strand. Christopher Dixon of "Dixon's Fixins" local home food delivery. Commentary of "On the 1/2… 44:49

منذ 17 weeks44:49

44:49

The Private Chef to the Stars sits down with Chad Swain of "Gourmet Cooking Connection." The coolest cooking supply store on The Grand Strand. Also, Christopher Dixon of "Dixon's Fixins." A local home delivery company supplying beef, chicken, pork and seafood right to your door. Commentary on the classic Murrells Inlet restaurant, On the Half Shell.…

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Episode 14: Becoming friendly with Beatle, George Harrison while working room service at The Hotel Bel-Air. Pizza Squared of Myrtle Beach. Restaurant and Private Chef horror stories. 1:08:29

منذ 18 weeks1:08:29

1:08:29

Episode 14: Becoming friendly with Beatle, George Harrison while working room service at The Hotel Bel-Air. Commentary on local Detroit pizza by Pizza Squared. Horror stories of the restaurant and private chef world.

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Episode 13: Judy Boone's General Manager Jamie Johnson and The Gnosh Pit food truck chef Meredith Herman 56:53

منذ 20 weeks56:53

56:53

The general manager of the iconic southern restaurant, "Judy Boone's" discusses how the restaurant came to be, the incredible staff, and why the restaurant is as beloved as it is. Meredith Herman, chef/owner of arguably the most popular food truck on the Grand Strand. Commentary by The Private Chef to the Stars on The Grumpy Mustache in Murrells Inlet.…

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Episode 12: Top Grand Strand food influencer and top content food critic talk about the good, the bad, and the ugly 45:00

منذ 21 weeks45:00

45:00

Two of the most influential food content creators on the Grand Strand, Amy Everhart of "Myrtle Beach Foodie Babe" and Sophia Edens "The Content Food Critic" discuss the dedication to their work and their fearless way of approaching the good, the bad, and the ugly with equal enthusiasm.

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Episode: 11 CEO of Rise Restaurant Group in Dallas discusses his love of the Grand Strand 40:09

منذ 22 weeks40:09

40:09

CEO of Rise Restaurant Group in Dallas discusses his love of the Grand Strand food scene. Commercial/television/movie personality and wife of The Private Chef to the Stars talks about her favorite restaurants on the Grand Strand. Commentary by chef Richard on Mama Mia's pizza and Gino's pizza in Myrtle Beach…

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Episode 10: Chef Jamie Daskalis owner of Johnny D's, and The Content Food Critic, Sophia Edens 39:43

منذ 24 weeks39:43

39:43

An interview with Food Network personality, award winning chef, owner of all three Johnny D's Waffles and Benedicts, and owner of The Tasting Room on 9th in Myrtle Beach, Jamie Daskalis. The brilliant Sophia Edens aka The Content Food Critic. Commentary on Nonna's Taste of Italy by The Private Chef to the Stars, Richard Florczak.…

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Episode 9: Chef Joe Bonaparte from HGTC talks the best knives, home ranges, and small kitchen appliances 41:41

منذ 25 weeks41:41

41:41

Executive director Chef Joe Bonaparte of the HGTC International Culinary Academy talks about the best knives, home ranges and small kitchen appliances. Chef Josie Allen from the Black Cat Kitchen food truck discusses the hurdles to get up and running and devising her Asian fusion menu. Captain Fred Rourke educates us on catching, cleaning shrimp along with his instructions on "the backyard shrimp fry." Commentary on Cutty's Pizza in Little River.…

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Episode 8: Jack Gregory, Grand Strand restaurant expert of the hidden gems. Daniel Cox of "La Bruce" hot sauces 44:37

منذ 26 weeks44:37

44:37

The Private Chef to the Stars sits down to pick the brain of Jack Gregory from Murrells Inlet Entertainment and Foodies. Also, local bartender/restaurant manager discusses his line of hot sauces. Commentary on "Local" of Pawley's Island and Toffino's Italian Bakery Deli and Pizzeria

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Episode 7: An interview with music legend, Paul Williams 49:41

منذ 27 weeks49:41

49:41

The Private Chef to the Stars, Richard Florczak, sits down with singer, songwriter, actor, Academy Award winner, Paul Williams. Also, an interview with one of the Grand Strand's top food influencers, Amy Everhart, the Myrtle Beach Foodie Babe. Chef Richard does commentary on Benito's Pizza in North Myrtle Beach and Tu Taco in Murrells Inlet.…

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Episode 6: Interview with Mel Gibson. Part Two 47:16

منذ 28 weeks47:16

47:16

Part two with Mel Gibson. Mel talks about his most memorable meals, what his last dinner might be, and eating snakes with Robert Downey Jr. Also, two HGTC culinary students discuss the school, their favorite junk food, and future plans. Commentary by The Chef to the Stars about Andomiro restaurant in Pawley's Island and Scotto's Pizza in Myrtle Beach.…

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Episode 5: Interview with Mel Gibson. Part one 37:52

منذ 29 weeks37:52

37:52

The Private Chef to the Stars sits down with his boss of 13 years, academy award winner Mel Gibson. Also, an interview with the chef/owner of Oak Prime in Myrtle Beach and commentary on River Oaks Pizzeria.

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Episode 4: Interview with singer, songwriter, legend...Dion 42:59

منذ 30 weeks42:59

42:59

This week on "Talkin' 'bout Food" Chef Richard Florczak sits down with music legend "Dion." Dion discusses the food he was raised on growing up in the Bronx, his mother's cooking, and how his first hit record changed the restaurants he was able to frequent. Also, commentaries on Luigi's Trattoria, Surfside Pizza and Inlet Culinary Garden.…

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Episode 3: From the hook to your plate. An interview with local fishing boat captain, Englis Glover 49:07

منذ 31 weeks49:07

49:07

The Private Chef to the Stars sits down with local celebrity and fishing boat captain, Englis Glover. Captain E discusses the proper way of getting fish from your hook to your plate and graces us with some local fish recipes. Also, Chef Richard's commentaries on Atmosphera restaurant, Incredible Edibles bakery, Bovines for pizza and some great kitchen products and appliances.…

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Episode 2: Chef Joe Bonaparte from HGTC International Culinary Institute, Amanda Flowers chef/owner of Little River Deli and the beginning of the year-long hunt for the Grand Strand's best pizza 46:25

منذ 32 weeks46:25

46:25

The Private Chef to the Stars, Richard Florczak sits down with Chef Joe Bonaparte. Chef Joe is the executive director of The International Culinary Institute at HGTC. They discuss the daily operation of the school, the students, the chef instructors and some of Chef Joe's favorite restaurants in the Grand Strand. Also, Chef Florczak interviews Amanda Flowers, owner of Little River Deli in Longs, as well as commentaries on other local restaurants.…

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Episode 1: Interview with Blues great Kenny Wayne Shepherd 46:18

منذ 33 weeks46:18

46:18

The Private Chef to the Stars interviews Blues great Kenny Wayne Shepherd. Kenny discusses finding great food while on tour, his grandfather's ribs recipe, and very special donuts. Chef Richard does commentaries on Greg's Cabana Grill, Dos Hermanos, Dumplings and Seafood and other restaurants in the Grand Strand.…

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Talkin' 'bout Food « » Episode 13: Judy Boone's General Manager Jamie Johnson and The Gnosh Pit food truck chef Meredith Herman

Episode 13: Judy Boone's General Manager Jamie Johnson and The Gnosh Pit food truck chef Meredith Herman

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Talkin' 'bout Food « »
Episode 13: Judy Boone's General Manager Jamie Johnson and The Gnosh Pit food truck chef Meredith Herman