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The Circular Economy: How to Incorporate Circularity into Your Business
Manage episode 326152933 series 2921134
This episode is all about the circular economy, explaining what it means, how it differs from the standard linear economy, and how adopting circularity benefits your organisation and the world in general. Our host Will Richardson is joined by Naomi Cohen, Senior Manager at Green Element, who specialises in resource and waste management.
Naomi and Will are joined by inspiring individuals from organisations that are already making the change to circularity: Sam Coggin from The Coggin Group, Sylvia Garvin from The Juice Round, and Brendon Rowan from Cradle to Cradle.
Highlights:
- Naomi describes the ‘take make waste’ approach to products and materials, and how the circular economy eliminates waste by keeping products in circulation.
- Slyvia Garvin became very aware of the amount of packaging used within her organisation and decided to start focusing on reuse as a solution.
- The Juice Round produces hand-make drinks in reusable glass bottles; they also offer a financial incentive for consumers to return and refill their bottles.
- The Cradle-to-Cradle methodology allows designers to look at 5 key elements: material health, material reutilisation, renewable energy, water and soil stewardship, and social fairness.
- Brendon talks about the Wonder Wean, a portable food processor for weaning, designed using the Cradle-to-Cradle methodology.
- Naomi talks about her time in the waste and resource management sector, and how she has seen first-hand the amount of perfectly serviceable office furniture and other products that are thrown away unnecessarily.
- Sam Coggin from The Coggin Group discusses how they provide sustainable office furnishing and furniture recycling solutions.
- Sam discusses the importance and benefits of upcycling, and how his ultimate goal is to be known for remanufacturing in a commercial scale.
- Naomi touches on the importance of servitisation, the idea that when we buy things, we often don’t need the item itself as opposed to the service it provides.
Resources:
The Coggin Group: Sustainable Office Furniture & Recycling Solutions | The Coggin Group
Cradle to Cradle Design Consultancy:
The Juice Round: Sustainable drinks - Zero waste and Plastic free drinks - The Juice Round
Ellen Macarthur Foundation: How to build a circular economy | Ellen MacArthur Foundation
Dame Ellen's 2015 TED Talk: Dame Ellen MacArthur: The surprising thing I learned sailing solo around the world | TED Talk
Toast Ale: Toast Ale - Raise a toast. Save the world. Cheers
The Wonder Wean: The Imagination Factory | Design For Manufacture - Wonder Wean
WRAP: WRAP - Circular Economy & Resource Efficiency Experts
The Good Goods: Good Goods - Reusable Wine Bottle (thegoodgoods.co)
Zach Lawless podcast: Zach Lawless, co-founder of Good Goods | Sustainable Business Podcast (greenelement.co.uk)
Louisa Ziane podcast: Louisa Ziane of Toast Ale | Sustainable Business Podcast (greenelement.co.uk)
201 حلقات
Manage episode 326152933 series 2921134
This episode is all about the circular economy, explaining what it means, how it differs from the standard linear economy, and how adopting circularity benefits your organisation and the world in general. Our host Will Richardson is joined by Naomi Cohen, Senior Manager at Green Element, who specialises in resource and waste management.
Naomi and Will are joined by inspiring individuals from organisations that are already making the change to circularity: Sam Coggin from The Coggin Group, Sylvia Garvin from The Juice Round, and Brendon Rowan from Cradle to Cradle.
Highlights:
- Naomi describes the ‘take make waste’ approach to products and materials, and how the circular economy eliminates waste by keeping products in circulation.
- Slyvia Garvin became very aware of the amount of packaging used within her organisation and decided to start focusing on reuse as a solution.
- The Juice Round produces hand-make drinks in reusable glass bottles; they also offer a financial incentive for consumers to return and refill their bottles.
- The Cradle-to-Cradle methodology allows designers to look at 5 key elements: material health, material reutilisation, renewable energy, water and soil stewardship, and social fairness.
- Brendon talks about the Wonder Wean, a portable food processor for weaning, designed using the Cradle-to-Cradle methodology.
- Naomi talks about her time in the waste and resource management sector, and how she has seen first-hand the amount of perfectly serviceable office furniture and other products that are thrown away unnecessarily.
- Sam Coggin from The Coggin Group discusses how they provide sustainable office furnishing and furniture recycling solutions.
- Sam discusses the importance and benefits of upcycling, and how his ultimate goal is to be known for remanufacturing in a commercial scale.
- Naomi touches on the importance of servitisation, the idea that when we buy things, we often don’t need the item itself as opposed to the service it provides.
Resources:
The Coggin Group: Sustainable Office Furniture & Recycling Solutions | The Coggin Group
Cradle to Cradle Design Consultancy:
The Juice Round: Sustainable drinks - Zero waste and Plastic free drinks - The Juice Round
Ellen Macarthur Foundation: How to build a circular economy | Ellen MacArthur Foundation
Dame Ellen's 2015 TED Talk: Dame Ellen MacArthur: The surprising thing I learned sailing solo around the world | TED Talk
Toast Ale: Toast Ale - Raise a toast. Save the world. Cheers
The Wonder Wean: The Imagination Factory | Design For Manufacture - Wonder Wean
WRAP: WRAP - Circular Economy & Resource Efficiency Experts
The Good Goods: Good Goods - Reusable Wine Bottle (thegoodgoods.co)
Zach Lawless podcast: Zach Lawless, co-founder of Good Goods | Sustainable Business Podcast (greenelement.co.uk)
Louisa Ziane podcast: Louisa Ziane of Toast Ale | Sustainable Business Podcast (greenelement.co.uk)
201 حلقات
ทุกตอน
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1 Why Investing In Your Supply Chain is Crucial to Business in 2025: The Wine Society 1:09:30
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1 Simple Steps to Immediately Reduce Your Carbon Footprint: Wholegrain Digital 1:01:11
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1 Seeing Sustainability as an Opportunity, not a Threat: Sam Hamilton-Turner (Soundquake) 1:09:46
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1 Future of Sustainable Housing: 2024 Housing Design Awards 1:07:27
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1 Reducing Scope 3 Emissions WITHOUT Increasing Costs: Pallet Loop 44:54
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1 The Beautiful Game Changer: Sustainable Football for a Better World 50:17
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1 How Belu Water Turned Sustainability into £6M in Social Impact: A Business Case Study 47:19
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1 Transforming Traditional Industries: Profitable Lessons from Funeral Services 45:19
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1 Building Your Sustainability Dream Team: What Top Companies Know 56:43
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1 Sustainable Standstill: Why major housebuilders aren’t going green 36:33
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1 Sustainability in 2024: Reflections and Projections 51:10
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1 Who’s Counting the Carbon? An Alliance for Climate Action 50:56
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1 Raising the bar: making beer more sustainable 39:03
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1 Green up or knock down: how to make housing more sustainable 59:25
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1 Striking a Chord for the Planet: Music's Journey to Sustainability 1:07:39
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1 Lessons from Down Under: Australia’s Sustainability Journey 36:48
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1 Are You Ever Too Small To Make A Difference 33:40
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1 Broken chains – the highs and lows of the sustainable cycle industry 1:02:53
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1 Levelling up - Could your elevator be more sustainable? 29:49
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1 Taking trees out of the paper supply chain 28:39
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1 Holidays in 2023 – should you go eco-friendly? 30:21
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1 Wear wool not fossil fuel – the Woolmark campaign examined 25:56
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1 Faster & Greener - The benefits of sustainable last-mile delivery 26:49
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1 People and Planet Health - How Plantopia are Creating Positive Change 16:12
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1 Building Better - sustainability in the construction industry 22:13
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