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Jean-Paul Bourgeois
Manage episode 407253454 series 3561450
المحتوى المقدم من MADE SOUTH and Christopher H. Thomas (MADE SOUTH). يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة MADE SOUTH and Christopher H. Thomas (MADE SOUTH) أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
This week on Southerner, Chris sits down with Jean-Paul Bourgeois. Jean-Paul is a chef and southerner currently living outside of the South. They talk about being a southerner in New York, crawfish season, eating like a southerner, and so much more. Learn more about Jean-Paul at www.jeanpaulbourgeois.com.
Southerner is presented by:
Mountain Valley Spring Water: Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate, white peach or lime. Available in fine grocery stores or online at MountainValleySpring.com. Follow them on Instagram @MountainValleyWater.
Duke's Mayo: The best mayonnaise in the world. Visit DukesMayo.com for recipes, store locator, and shop!
5th annual MADE SOUTH Holiday Market: November 15-16, 2019 in Franklin, TN. With more than 100 makers from all over the South, it truly is one of the greatest celebrations of makers, food, music, and drink all in one place.
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