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Behind the Beverage Boom with Adam Terry
Manage episode 475104340 series 3657042
المحتوى المقدم من Jason Reposa. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Jason Reposa أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
🎧 Listen on Spotify, Apple Podcasts, & More:🔗 https://bit.ly/highfunctioningpodWhat does it really take to build a successful c****bis beverage brand from scratch?In this episode of the High Functioning Podcast, Adam Terry, CEO and Co-Founder of Cantrip, takes us behind the scenes of his bootstrapped journey — from hand-canning ice cream in Framingham to running one of the most talked-about infused beverage brands in the U.S.Adam talks about what makes drinkable THC so complex, how Delta-9 legalization created new pathways, and why the illusion of a free market is holding back real progress in the space.🎙️ Episode Highlights:✅ Starting with just $375k and hand-canning operations✅ What it takes to make THC drinks — explained simply✅ The double-edged sword of state regulation✅ Moving from dispensaries to liquor stores✅ Why federal reform is key to real fairness💡 Whether you're a builder, investor, or just curious how THC seltzers landed on liquor shelves, this one is a must-listen.
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