Mark Cupolo on Building Restaurants, Mentoring Chefs, and Embracing Change

Shelling Peas

In this episode of Shelling Peas, Chef Ryan Jennings catches up with longtime friend, Mark Cupolo, the chef-owner behind beloved Rochester institutions Rocco and Rella. Together, they reflect on Mark’s 20-plus years in the restaurant industry, the camaraderie of kitchen life, and the art of creating spaces where guests and staff alike feel at home. From lessons learned during the pandemic to the unsung heroes of the kitchen, Mark shares his thoughts on leadership, mentorship, and the ever-changing challenges of running a restaurant. Along the way, the two chefs reminisce about wild industry stories, the joy of teaching, and finding inspiration in unexpected places. Join Ryan and Mark for an honest, insightful conversation about passion, perseverance, and the heart of hospitality.

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