#016 - Ben Murphy - Playfulness, Perseverance and New Openings

Chefs on the Pass

Episode 16 – Ben Murphy on Playfulness, Perseverance, and Opening 74 Charlotte Street

Guest: Ben Murphy – Previous National Chef of the Year winner, Head Chef & Author

Host: Phil Street

In this exciting episode, Phil sits down with the hugely talented Ben Murphy, one of the brightest stars of the UK food scene, known for his playful plates, artistic presentation, and relentless pursuit of flavour.

From formative years under Pierre Koffmann and stints in some of the world’s toughest three-star kitchens, through the highs and lows of opening his first restaurant at just 24, to eight transformative years at Launceston Place, Ben’s story is one of resilience, connection, creativity, and growth.

Now, he’s embarking on a brand new chapter with the launch of 74 Charlotte Street by Ben Murphy.

In this episode, you’ll hear about:

• Ben’s early journey from Westminster Kingsway College to working with Pierre Koffmann
• His eye opening experiences in France, New York, and London’s two and three star restaurants and the lessons he learned
• Opening his first restaurant at just 24, and what it taught him about leadership and business
• Eight years at Launceston Place, where he forged his identity as a chef and mentor
• How lockdown shaped new ways of working and gave rise to home cooked fine dining
• His approach to playfulness in presentation while keeping flavour at the core
• What to expect from his new restaurant, 74 Charlotte Street by Ben Murphy
• His experience winning National Chef of the Year and how he prepared for it
• The process behind writing his first cookbook and what it means to him

Listen now for:

• Why perseverance through tough kitchens could help you
• Competition experience
• The balance between creativity, accessibility, and consistency
• Ben’s vision for the future of fine dining in London

Memorable Quotes:

• “You’re basically a sponge when you start out, absorb everything you can” – Ben Murphy
• “Playfulness is one thing, but flavour is always the priority” – Ben Murphy
• “Without the right relationships, you limit your chance of success” – Ben Murphy

This episode is for:

• Chefs looking for inspiration and direction
• Professionals curious about the realities of Michelin kitchens
• Anyone excited by the evolution of fine dining into something more accessible and fun

Links & Resources:

• Phil Street (Host): LinkedIn & Instagram @hospitalitymeets
• Ben Murphy: Instagram @chefbenmurphy
• Ben Murphy’s Book: My Craft

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