7. Simple Steps to Sell Your Sourdough Bread at Markets

The Bread Winner Podcast

Welcome to the Breadwinner Podcast! Host Caroline Bower shares invaluable insights and detailed steps for sourdough micro bakery owners who want to successfully sell their products at farmers markets. From finding the perfect market, contacting organizers, and planning your setup, to determining how much product to bring and how to manage sales, Caroline covers it all. Dive into this episode to develop a clear and actionable plan for your next market day, and learn tips on engaging with customers, diversifying your offerings, and handling unexpected challenges. This episode is packed with practical advice and inspiration for new and seasoned market vendors alike.

00:47 Getting Started with Farmer's Markets

01:25 Finding the Right Market

05:27 Contacting Market Organizers

08:26 Preparing Your Product Inventory

13:35 Setting Up for Market Day

17:47 Engaging with Customers

18:58 Backup Plans and Final Tips

Links to things we talked about:

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

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