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المحتوى المقدم من Shelly Drymon. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Shelly Drymon أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Embracing Real Change: Health and Wellness After Menopause

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Manage episode 445559269 series 3581034
المحتوى المقدم من Shelly Drymon. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Shelly Drymon أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

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Dr. Ginny Trierweiler is the author of the forthcoming book “Slender for Good after 50: Eat More, Stress Less, and Never Diet Again.” She is a psychologist and certified health coach who scoured the research to find evidence-based answers to her own eating and weight issues. She uncovered key principles from science for how to actually NOURISH the body so you can naturally release the excess weight.

Dr. Ginny was thrilled to realize we can actually CRAVE the foods and drinks that are GOOD for our body and mind. She loves to help others discover their slender, healthy body within, just by learning how to establish truly healthy eating and drinking habits. These habits can become so natural and effortless, making it possible to escape stress and worries about our eating, drinking, and our weight and focus our energy on living our best life!

You can find Dr. Ginny here:

https://www.linkedin.com/in/ginnytrierweiler/

https://www.Facebook.com/ginny.trierweiler/

https://www.youtube.com/@slenderforgood/

In this episode, Dr. Trierweiler shares how her experiences—both personal and professional—transformed her view on diet and its connection to chronic disease, especially in the processed food-heavy culture we live in. From her battle with prediabetes to her time caring for nursing home patients, she explores how our societal norms often lead us down an unhealthy path.

We’ll discuss the tough realities of breaking free from addictive foods, navigating social settings, and why making small but meaningful changes—like Meatless Mondays—can have a lasting impact. Jenny also touches on the emotional and psychological aspects of food, questioning traditional dieting methods, and sharing her skepticism about intuitive eating for weight loss.

  continue reading

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Artwork
iconمشاركة
 
Manage episode 445559269 series 3581034
المحتوى المقدم من Shelly Drymon. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Shelly Drymon أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Support the podcast

Dr. Ginny Trierweiler is the author of the forthcoming book “Slender for Good after 50: Eat More, Stress Less, and Never Diet Again.” She is a psychologist and certified health coach who scoured the research to find evidence-based answers to her own eating and weight issues. She uncovered key principles from science for how to actually NOURISH the body so you can naturally release the excess weight.

Dr. Ginny was thrilled to realize we can actually CRAVE the foods and drinks that are GOOD for our body and mind. She loves to help others discover their slender, healthy body within, just by learning how to establish truly healthy eating and drinking habits. These habits can become so natural and effortless, making it possible to escape stress and worries about our eating, drinking, and our weight and focus our energy on living our best life!

You can find Dr. Ginny here:

https://www.linkedin.com/in/ginnytrierweiler/

https://www.Facebook.com/ginny.trierweiler/

https://www.youtube.com/@slenderforgood/

In this episode, Dr. Trierweiler shares how her experiences—both personal and professional—transformed her view on diet and its connection to chronic disease, especially in the processed food-heavy culture we live in. From her battle with prediabetes to her time caring for nursing home patients, she explores how our societal norms often lead us down an unhealthy path.

We’ll discuss the tough realities of breaking free from addictive foods, navigating social settings, and why making small but meaningful changes—like Meatless Mondays—can have a lasting impact. Jenny also touches on the emotional and psychological aspects of food, questioning traditional dieting methods, and sharing her skepticism about intuitive eating for weight loss.

  continue reading

29 حلقات

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