Farm to Table – An Insider’s Take on the Beef Industry

Food & Beverage Talk by Morgan & Westfield

This episode of Food & Beverage Talk will give you insight into everything you could possibly want to know about beef and the beef industry. Renan de Lima leads with a definition of high-quality meat and why this is an important distinction. He discusses the influence of genetics, grass-fed versus grain-fed beef, the impact of a free-range lifestyle, international organic standards, regulatory differences and challenges, meatless alternatives, and his thoughts on upcoming influences in the industry.

Learn More:

• Food and Beverage M&A
• Buy-Side Food and Beverage M&A Advisory
• Food and Beverage Industry Trends

Additional Resources:

• Planning to sell your business? Schedule a free consultation today.
• Download a free PDF copy of The Art of The Exit: The Complete Guide to Selling Your Business and Acquired: The Art of Selling a Business With $10 Million to $100 Million in Revenue.
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• Contact Morgan & Westfield to request a free copy of Jacob Orosz's latest book, Food and Beverage M&A: An Insider’s Guide to Selling a Food or Beverage Manufacturing, Distribution, or Grocery Business.
• To suggest guests, topics, or questions for future podcast episodes, contact Morgan & Westfield.

Listen to Other Episodes:

• Farm to Fork – A Discussion of the Agricultural Supply Chain
• Beyond Meatballs and Marketing
• Supply Chain Issues in Food Manufacturing and Distribution