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Haitian Culinary Innovator Nadege Fleurimond
Manage episode 447560590 series 3558502
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If there is anything you want to learn about the Caribbean island of Haiti, our next guest is the perfect person to get to know.
Nadege Fleurimond, a Haitian-born culinary innovator, author and now restaurateur, is redefining Haitian cuisine through her acclaimed establishment, BunNan, located in Brooklyn’s vibrant Flatbush Caton Market with a second location opening soon.
Her culinary journey includes appearances on Food Network’s “Chopped” and accolades from publications such as Epicurious and Food & Wine.
In this episode, Nadege is talking all things Haiti, including teasers about her annual trip to the island each January that gives those joining her a chance to experience Haitian culture firsthand.
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Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.
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